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- Ferreres, F.; Magalhães, S.C.Q.; Gil-Izquierdo, A.; Valentão, P.; Cabrita, A.R.J.; Fonseca, A.J.M.; Andrade, P.B.
- Food chemistry 2017 v.214 pp. 678-685
- Lathyrus cicera, etc ; antioxidant activity; apigenin; glycosides; glycosylation; high performance liquid chromatography; ionization; isorhamnetin; kaempferol; luteolin; mass spectrometry; phenolic compounds; quercetin; seeds; Show all 14 Subjects
- ... Lathyrus cicera L. seeds are of interest for food and feed purposes. Despite the recognized antioxidant activity of the seeds, arising from the phenolic fraction, their phenolic compounds have not been studied in depth yet. Therefore, to determine the phenolics profile of these seeds, a target analysis was performed using high-performance liquid chromatography coupled to photodiode-array detection ...
- Llorent-Martínez, E.J.; Ortega-Barrales, P.; Zengin, G.; Mocan, A.; Simirgiotis, M.J.; Ceylan, R.; Uysal, S.; Aktumsek, A.
- Food and chemical toxicology 2017 v.107 pp. 609-619
- Lathyrus cicera, etc ; 2,2-diphenyl-1-picrylhydrazyl; acetylcholinesterase; aerial parts; agricultural land; alpha-amylase; alpha-glucosidase; antioxidant activity; antioxidants; bioactive compounds; cholinesterase; enzyme inhibition; flavonoids; food industry; functional foods; high performance liquid chromatography; ionization; mass spectrometry; phytopharmaceuticals; screening; toxicology; Show all 21 Subjects
- ... The genus Lathyrus has great importance in terms of food and agricultural areas. In this study, the in vitro antioxidant activity (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC and metal chelating) and enzyme inhibitory activity evaluation (acetylcholinesterase, butyrylcholinesterase, α-amylase and α-glucosidase) of L. cicera and L. digitatus were investigated, as well as their phytochemical profile ...