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- Oh, Won Young, et al. Show all 2 Author
- Journal of agricultural and food chemistry 2017 v.65 no.39 pp. 8617-8625
- 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; antioxidants; cations; cosmetics; drugs; esterification; esters; foods; hydrophobicity; liquid chromatography; long chain fatty acids; mass spectrometry; nuclear magnetic resonance spectroscopy; polyphenols; resveratrol; short chain fatty acids
- ... Resveratrol (R), a polyphenol, was structurally modified via esterification with selected fatty acids to expand its potential application in lipophilic foods, drugs, and cosmetics. The esterification was carried out using 12 different fatty acids with varying chain lengths and degrees of unsaturation (C3:0–C22:6). Two monoesters, two diesters, and one triester were identified by high-performance l ...