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- Rodríguez‐Nogales, J.M., et al. Show all 5 Authors
- Australian journal of grape and wine research 2017 v.23 no.3 pp. 342-349
- Oenococcus oeni; acidity; alginates; climate; encapsulation; ethanol; gels; lactic acid bacteria; malic acid; malolactic fermentation; nitrogen; pH; silicates; temperature; winemaking; wines
- ... BACKGROUND AND AIMS: Beginning and completion of malolactic fermentation (MLF) are complicated because of the harsh environment of wine. Encapsulation of lactic acid bacteria could be an attractive strategy to improve their activity and stability. This work evaluates the fermentative capacity of Oenococcus oeni encapsulated into silica–alginate (Si–Al) and alginate capsules under adverse winemakin ...