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- Stander, Maria A., et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2017 v.65 no.47 pp. 10270-10281
- Aspalathus linearis; chemical composition; ecotypes; glucosides; mass spectrometry; phenolic compounds; phloridzin; tea
- ... Tea samples from 17 populations of “wild tea” ecotypes Aspalathus linearis (rooibos tea) and 2 populations of Aspalathus pendula were analyzed. Recent advances in column technology together with high-resolution mass spectrometry were applied to improve resolution, facilitating the identification of several new compounds as well as grouping of the wild tea ecotypes according to their chemical compo ...