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- Summerbell, C. D., et al. Show all 11 Authors
- Obesity reviews 2017 v.18 no.2 pp. 227-246
- adults; business enterprises; children; fast foods; food chain; health policy; prices; ready-to-eat foods; systematic review; telephones; trans fatty acids; United States
- ... INTRODUCTION: Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. METHODS: Studies of any design and duration that included any consumer‐level or food‐outlet‐level before‐and‐after data were included. RESULTS: Thirty studies describing 3 ...