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- Purwanto, Y. A.; Nugraha, R. B.
- Acta horticulturae 2017 no.1152 pp. 137-142
- Allium hierochuntinum, etc ; ambient temperature; bulbs; cold storage; cultivars; firmness; fungi; plastic film; rooting; shallots; shelf life; spoilage; sprouting; storage time; weight loss; Show all 15 Subjects
- ... The objective of this study was to examine the use of low temperature storage in extending the shelf life of minimally processed shallot. Peeled local shallot cultivar 'Bima' was prepared and put in a styrofoam box, covered by plastic film and put in cold storage of 0.5°C with RH of 65-75% and at room temperature for 6 weeks. During storage period, the changes in quality, which are percentage of b ...