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You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Source 2016 v.213 Remove constraint Source: 2016 v.213 Subject Food and Drug Administration Remove constraint Subject: Food and Drug Administration Subject vegetable oil Remove constraint Subject: vegetable oil Text Availability Full Text Remove constraint Text Availability: Full Text
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1. Simple and rapid quantification of brominated vegetable oil in commercial soft drinks by LC–MS

Author:
Chitranshi, Priyanka; Gamboa da Costa, Gonçalo
Source:
Food chemistry 2016 v.213 pp. 567-570
ISSN:
0308-8146
Subject:
Food and Drug Administration; derivatization; hydrolysis; ionization; markets; mass spectrometry; rapid methods; soft drinks; vegetable oil; United States
Abstract:
... We report here a simple and rapid method for the quantification of brominated vegetable oil (BVO) in soft drinks based upon liquid chromatography–electrospray ionization mass spectrometry. Unlike previously reported methods, this novel method does not require hydrolysis, extraction or derivatization steps, but rather a simple “dilute and shoot” sample preparation. The quantification is conducted b ...
DOI:
10.1016/j.foodchem.2016.06.110
PubMed:
27451219
PubMed Central:
PMC5009762