Jump to Main Content
- Lee, Sang Eun; Han, Jung H.; Han, Jaejoon
- Journal of food safety 2016 v.36 no.3 pp. 317-324
- Malus domestica; anti-infective properties; antimicrobial packaging; antioxidant activity; antioxidants; apples; ascorbic acid; bacteria; biodegradability; biopolymers; breast meat; carboxymethylcellulose; catechin; chickens; food industry; food safety; fruit peels; gallic acid; microbial growth; oxidation; packaging materials; shelf life; tartaric acid
- ... Antioxidant and antimicrobial biopolymer films were developed by combining apple (Malus domestica Borkh.) peel (AP) and carboxymethylcellulose (CMC) with 1% apple peel extract and (+)‐tartaric acid. Total phenolic and flavonoid contents of AP were found to be 24.94 mg gallic acid and 8.85 mg catechin equivalents/g dried weight, respectively. 1,1‐diphenyl‐2‐picrylhydrazyl/2,2′‐azino‐bis(3‐ethylbenz ...