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- Lee, Sang Eun; Han, Jung H.; Han, Jaejoon
- Journal of food safety 2016 v.36 no.3 pp. 317-324
- Malus domestica; anti-infective properties; antimicrobial packaging; antioxidant activity; antioxidants; apples; ascorbic acid; bacteria; biodegradability; biopolymers; breast meat; carboxymethylcellulose; catechin; chickens; food industry; food safety; fruit peels; gallic acid; microbial growth; oxidation; packaging materials; shelf life; tartaric acid
- ... Antioxidant and antimicrobial biopolymer films were developed by combining apple (Malus domestica Borkh.) peel (AP) and carboxymethylcellulose (CMC) with 1% apple peel extract and (+)‐tartaric acid. Total phenolic and flavonoid contents of AP were found to be 24.94 mg gallic acid and 8.85 mg catechin equivalents/g dried weight, respectively. 1,1‐diphenyl‐2‐picrylhydrazyl/2,2′‐azino‐bis(3‐ethylbenz ...
- Larsen, Bjarne; Ørgaard, Marian; Toldam-Andersen, Torben Bo; Pedersen, Carsten
- Molecular breeding 2016 v.36 no.3 pp. 24
- DNA; DNA primers; Malus domestica; alleles; apples; cultivars; diploidy; genotype; genotyping; polymerase chain reaction; ribonucleases; screening; triploidy
- ... We present a new efficient screening tool for detection of S-alleles in apple. The protocol using general and multiplexed primers for PCR reaction and fragment detection on an automatized capillary DNA sequencer exposed a higher number of alleles than any previous studies. Analysis of alleles is made on basis of three individual fragment sizes making the allele interpretation highly accurate. The ...
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