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You searched for: Publication year rev 7984-2016 Remove constraint Publication year rev: 7984-2016 Subject body weight Remove constraint Subject: body weight Subject dietary exposure Remove constraint Subject: dietary exposure Subject term dietary exposure Remove constraint Subject term: dietary exposure
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1. Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant

Author:
Tan Eddie T. T.; Al Jassim Rafat; Cawdell-Smith A. Judy; Ossedryver Selina M.; D’Arcy Bruce R.; Fletcher Mary T.
Source:
Journal of agricultural and food chemistry 2016 v.64 no.34 pp. 6622-6629
ISSN:
1520-5118
Subject:
Chloris gayana; Indigofera linnaei; Indigofera spicata; barley; biopsy; blood; body weight; camels; cattle; chaff; diet; dietary exposure; dogs; excretion; food safety; grass hay; half life; heart; histopathology; kidneys; liquid chromatography; liver; liver diseases; muscles; necropsy; pancreas; poisoning; rats; sheep; tandem mass spectrometry; tissues; Australia
Abstract:
... Indospicine (l-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as Indigofera linnaei and Indigofera spicata. Several studies have documented a susceptibility to this hepatotoxin in different species of animals, including cattle, sheep, dogs, and rats, which are associated with mild to severe liver disease after prolonged ingestion. However ...
DOI:
10.1021/acs.jafc.6b02707

2. Acrylamide in coffee: Estimation of exposure from vending machines

Author:
Marta Mesías; Francisco J. Morales
Source:
Journal of food composition and analysis 2016 v.48 pp. 8-12
ISSN:
0889-1575
Subject:
acrylamides; body weight; coffee (beverage); dietary exposure; ferrocyanides; formic acid; issues and policy; lowest observed effect level; methanol; no observed adverse effect level; potassium; public health; risk; risk assessment; risk communicators; stakeholders; vending machines; zinc acetate
Abstract:
... The present study aimed to evaluate the levels of acrylamide in coffee brews acquired from coffee vending machines. Acrylamide content ranged from 7.7 to 40.0μg/L (mean: 20.6μg/L). These levels are similar to those found in coffee brews prepared by other coffee machines with different extraction procedures. The dietary exposure of the Spanish population to acrylamide through coffee drinks was esti ...
DOI:
10.1016/j.jfca.2016.02.005

3. Anti-hemorrhoid activities from Cissus quadrangularis L.

Author:
P. Ahmadi Pirshahid; C. Thisayakorn; T. Hemthanon; T. Suntorntanasat; C. Banchonglikitkul; J. Eiamwat; S. Sookwhan
Source:
Acta horticulturae 2016 v. no.1125 pp. 161-172
ISSN:
0567-7572
Subject:
Cissus quadrangularis; acute toxicity; biomarkers; body weight; death; diclofenac; dietary exposure; drugs; edema; endothelium; ethanol; hemorrhage; histopathology; median effective concentration; medicinal plants; pain; patients; phenylephrine; poisoning; quality control; rats; subchronic toxicity; toxicity testing; traditional medicine
Abstract:
... Cissus quadrangularis L. is a medicinal plant widely used in Thai traditional medicine, especially to alleviate hemorrhoids. The aim of the present study was to investigate acute oral toxicity, anti-inflammatory and venoconstrictive effects of a whole plant standardized ethanol extract from C. quadrangularis in rats, followed by the evaluation of safety and efficacy of enteric film coated tablets ...
DOI:
10.17660/ActaHortic.2016.1125.20

4. Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy

Author:
Andrea Barbarossa; Teresa Gazzotti; Federica Farabegoli; Francesca R. Mancini; Elisa Zironi; Luca Busani; Giampiero Pagliuca
Source:
Italian journal of food safety 2016 v.5 no.4 pp. -
ISSN:
2239-7132
Subject:
adverse effects; body weight; dietary exposure; fillets; fish; fish consumption; human health; humans; perfluorooctane sulfonic acid; perfluorooctanoic acid; pollutants; seafoods; Italy
Abstract:
... Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are pollutants of anthropic origin with possible side effects on human health. Diet, and in particular fish and seafood, is considered the major intake pathway for humans. The present study investigated the levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) contamination in twenty-five samples of fresh fillet of five w ...
DOI:
10.4081/ijfs.2016.6055
PubMed:
28058243
PubMed Central:
PMC5178833

5. Chloramphenicol residues found in milk processed in Northern Parana, Brazil

Author:
Joice Sifuentes dos Santos; Bruno Garcia Botaro; Ana Beatriz da Costa Ribeiro; Samera Rafaela Bruzaroski; Italo Trento; Elsa Helena Walter Santana
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit = 2016 v.11 no.1 pp. 79-81
ISSN:
1661-5751
Subject:
adolescents; antibiotic residues; average daily intake; body weight; chloramphenicol; dairy industry; dietary exposure; elderly; enzyme-linked immunosorbent assay; laws and regulations; milk; raw milk; Brazil
Abstract:
... Antibiotic residues in products of animal origin are of great concern to regulatory agencies and consumers worldwide. Indiscriminate use of antibiotics has promoted the development of bacterial resistance, which has become an international issue. The occurrence of chloramphenicol (CAP) was evaluated in 84 raw milk samples from the reception platform of a dairy industry at Northern Parana, Brazil a ...
DOI:
10.1007/s00003-015-0975-3

6. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women

Author:
Erwan de Gavelle; Blandine de Lauzon-Guillain; Marie-Aline Charles; Cécile Chevrier; Marion Hulin; Véronique Sirot; Mathilde Merlo; Alexandre Nougadère
Source:
Environment international 2016 v.92-93 pp. 533-542
ISSN:
0160-4120
Subject:
body weight; chlorpropham; chlorpyrifos; chronic exposure; cumulative risk; detection limit; dietary exposure; dimethoate; food frequency questionnaires; food intake; fruits; grains; imazalil; iprodione; lindane; monitoring; pesticide residues; piperonyl butoxide; pirimiphos-methyl; pregnancy; pregnant women; propargite; public health; risk assessment; thiabendazole
Abstract:
... Dietary exposure to pesticide residues may present a risk to public health, especially for sensitive populations such as pregnant women. To characterize this risk, this study assessed chronic dietary exposure to pesticide residues based on the French ELFE cohort. A self-administered food frequency questionnaire (FFQ) about the last three months of pregnancy filled in by pregnant women in 2011 was ...
DOI:
10.1016/j.envint.2016.04.007

7. Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia

Author:
Urška Blaznik; Agneta Yngve; Ivan Eržen; Cirila Hlastan Ribič
Source:
Public health nutrition 2016 v.19 no.3 pp. 557-563
ISSN:
1475-2727
Subject:
acephate; acute exposure; apples; bananas; body weight; carbamate pesticides; dietary exposure; eating habits; elementary schools; fruit consumption; fruits; healthy diet; lettuce; lunch; oranges; probabilistic risk assessment; risk; risk assessment process; school children; vegetable consumption; Slovenia
Abstract:
... Adequate consumption of fruits and vegetables is a part of recommendations for a healthy diet. The aim of the present study was to assess acute cumulative dietary exposure to organophosphorus and carbamate pesticides via fruit and vegetable consumption by the population of schoolchildren aged 11–12 years and the level of risk for their health. Cumulative probabilistic risk assessment methodology w ...
DOI:
10.1017/S1368980015001494
PubMed:
25990202

8. Effects of Dietary Exposure to Sulfamethazine on the Hematological Parameters and Hepatic Oxidative Stress Biomarkers in Nile Tilapia (Oreochromis niloticus)

Author:
Fernanda Garcia Sampaio; Maria Lídia Carra; Claudio Martin Jonsson; Vitoria Teodoro Gonçalves; Genoefa Dal’Bo; Kátia Santos Damacena Nunes; José Henrique Valim; Bruno Stéfano Lima Dallago; Sonia Claudia do Nascimento de Queiroz; Felix Guillermo Reyes Reyes
Source:
Bulletin of environmental contamination and toxicology 2016 v.97 no.4 pp. 528-535
ISSN:
0007-4861
Subject:
Oreochromis niloticus; biomarkers; body weight; catalase; dietary exposure; fish; fish culture; glutathione transferase; hematologic tests; juveniles; lipid peroxidation; medicated feeds; oral administration; oxidative stress
Abstract:
... Sulfamethazine (SMZ) is one of the most commonly used sulfonamide compounds in fish farming, and its physiological effects on fish are unknown. SMZ was administered to juvenile Nile tilapia (Oreochromis niloticus) at a dose level of 422 mg kg⁻¹ body weight, for a period of 11 days, via medicated feed. Fish were divided into two groups, the control group (CG) and the group fed with SMZ in feed. The ...
DOI:
10.1007/s00128-016-1837-0

9. Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)

Author:
Mei Qiu; Yaling Wang; Xiaobo Wang; Lijun Sun; Riying Ye; Defeng Xu; Zhe Dai; Ying Liu; Siyuan Bi; Yanpo Yao; Ravi Gooneratne
Source:
Aquaculture 2016 v.462 pp. 35-39
ISSN:
0044-8486
Subject:
Fusarium; Litopenaeus vannamei; T-2 toxin; alanine transaminase; albumins; alkaline phosphatase; aspartate transaminase; biomarkers; body weight; bone marrow cells; diet; dietary exposure; dose response; enzyme activity; feeds; fungi; growth retardation; hemocytes; hepatocytes; hepatopancreas; histopathology; immune system; immunity; lipid content; microstructure; monophenol monooxygenase; screening; shrimp; shrimp meat; specific growth rate; survival rate; toxicity
Abstract:
... T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects of dietary T-2 on growth, biochemical and immunity parameters, and histopathological changes in the hepatopancreas of white shrimp (Litopenaeus vannamei) were studied. Shrimp with ...
DOI:
10.1016/j.aquaculture.2016.04.032

10. Effects of aqueous stable fullerene nanocrystals (nC60) on the food conversion from Daphnia magna to Danio rerio in a simplified freshwater food chain

Author:
Xianji Tao; Cuilan Li; Bo Zhang; Yiliang He
Source:
Chemosphere 2016 v.145 pp. 157-162
ISSN:
0045-6535
Subject:
Danio rerio; Daphnia magna; adsorption; amylases; body weight; carboxylic ester hydrolases; dietary exposure; digestive enzymes; enzyme activity; food chain; food conversion; freshwater; freshwater ecosystems; fullerene; in vitro studies; nanocrystals
Abstract:
... Understanding the nanomaterial potential to the food conversion of two food chain levels is important in the ecosystem assessment as manufactured nanomaterials are being released into the environment. In this investigation, the food conversion from Daphnia magna (D. magna) (prey) to Danio rerio (D. rerio) (predator) was used as the study object of aqueous stable fullerene nanocrystals (nC60). Accu ...
DOI:
10.1016/j.chemosphere.2015.11.036

11. Effects of dietary exposure of polycyclic musk HHCB on the metamorphosis of Xenopus laevis

Author:
María Victoria Pablos; María Ángeles Jiménez; Laura San Segundo; Federica Martini; Eulalia Beltrán; Carlos Fernández
Source:
Environmental toxicology and chemistry 2016 v.35 no.6 pp. 1428-1435
ISSN:
0730-7268
Subject:
Xenopus laevis; body weight; dietary exposure; ecotoxicology; epithelium; homeostasis; hypertrophy; mechanism of action; metamorphosis; odors; particulates; pollutants; tadpoles; thyroid gland
Abstract:
... The compound 1,3,4,6,7,8‐hexahydro‐4,6,6,7,8,8‐hexamethylcyclopenta‐[γ]‐2‐benzopyrane (HHCB; galaxolide, Chemical Abstracts Service number 1222‐05‐5) is a synthetic musk used extensively as a fragrance in many consumer products and classified as an emerging pollutant. The ecotoxicological information available for HHCB addresses exposure via water, but this compound is frequently adsorbed into par ...
DOI:
10.1002/etc.3286

12. Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population

Author:
Eun-su Shin; Jongchul Kim; Sung-Deuk Choi; Young-Woon Kang; Yoon-Seok Chang
Source:
Chemosphere 2016 v.146 pp. 419-425
ISSN:
0045-6535
Subject:
acceptable daily intake; body weight; cities; dibenzofuran; dietary exposure; fish; fish consumption; food consumption; food safety; mass spectrometry; neoplasms; polychlorinated biphenyls; polychlorinated dibenzodioxins; polychlorinated dibenzofurans; risk; risk assessment; whales; South Korea
Abstract:
... We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw concentrations of PCDD/Fs and DL-PCBs in each sample and from the food consumption of the Korean general ...
DOI:
10.1016/j.chemosphere.2015.10.089

13. Hexabromocyclododecane (HBCD) in the Korean food basket and estimation of dietary exposure

Author:
Mandana Barghi; Eun-su Shin; Min-Hui Son; Sung-Deuk Choi; Heesoo Pyo; Yoon-Seok Chang
Source:
Environmental pollution 2016 v.213 pp. 268-277
ISSN:
0269-7491
Subject:
Bivalvia; animal-based foods; aquaculture; bioaccumulation; body weight; children; diastereomers; dietary exposure; fish; foams; hexabromocyclododecane; humans; infant foods; milk consumption; neurotoxicity; plant-based foods; polystyrenes; reproductive disorders; shellfish; solubility; thyroid hormones; tissues
Abstract:
... 1,2,5,6,9,10-hexabromocyclododecane (HBCD) is a brominated flame retardant that is used worldwide in expanded and extruded polystyrene foam and simultaneously emitted to the environment. HBCD can easily accumulate in animals and humans and cause neurotoxicity, thyroid hormone disruption, and reproductive disorders. Therefore, it is essential to monitor the HBCD concentrations in foods and estimate ...
DOI:
10.1016/j.envpol.2016.02.026

14. Lack of adverse health effects following 30-weeks of dietary exposure to acrylamide at low doses in male F344 rats

Author:
Jayadev Raju; Andrea Kocmarek; Jennifer Roberts; Marnie Taylor; Dominique Patry; Emily Chomyshyn; Don Caldwell; Gerard Cooke; Rekha Mehta
Source:
Toxicology reports 2016 v.3 pp. 673-678
ISSN:
2214-7500
Subject:
acrylamides; acute exposure; azoxymethane; blood chemistry; body weight; brain; carcinogenesis; carcinogens; chronic exposure; colon; dietary exposure; food intake; food safety; hematology; histopathology; humans; immunophenotyping; males; nerve tissue; testes; toxicity testing
Abstract:
... Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study that aimed to understand the effects of acrylamide short-term exposure at doses known to cause tumors in rodents, demonstrating that a number of key toxicological end points were altered by acryla ...
DOI:
10.1016/j.toxrep.2016.08.010

15. Novel brominated flame retardants in food composites and human milk from the Chinese Total Diet Study in 2011: Concentrations and a dietary exposure assessment

Author:
Zhixiong Shi; Lei Zhang; Jingguang Li; Yunfeng Zhao; Zhiwei Sun; Xianqing Zhou; Yongning Wu
Source:
Environment international 2016 v.96 pp. 82-90
ISSN:
0160-4120
Subject:
Total Diet Study; adults; animal-based foods; average daily intake; body weight; breast milk; dietary exposure; ethane; food consumption; food groups; hexabromocyclododecane; infants; lipids; mass spectrometry; meat; polybrominated diphenyl ethers; China
Abstract:
... On the basis of the fifth Chinese total diet study (TDS) performed in 2011, the dietary exposure of the Chinese population to novel brominated flame retardants (NBFRs) was assessed. Six NBFRs were determined in 80 composite samples from four animal origin food groups and 29 pooled human milk samples. Based on gas chromatography-negative chemical ionization mass spectrometry (GC-NCI/MS) analysis, t ...
DOI:
10.1016/j.envint.2016.09.005

16. Obesogenic diets have deleterious effects on fat deposits irrespective of the nature of dietary carbohydrates in a Yucatan minipig model

Author:
Melissa Ochoa; David Val-Laillet; Jean-Paul Lallès; Paul Meurice; Charles-Henri Malbert
Source:
Nutrition research 2016 v.36 no.9 pp. 947-954
ISSN:
0271-5317
Subject:
acids; adipose tissue; adiposity; adults; blood sampling; body weight; computed tomography; dietary carbohydrate; dietary exposure; fructose; glucose; high fat diet; image analysis; insulin; lipid content; liver; miniature swine; models; obesogenic diet; starch; triacylglycerols
Abstract:
... The effects of digestible carbohydrates, fructose in particular, on the development of metabolic disturbances remain controversial. We explored the effects of prolonged consumption of high-fat diets differing in their carbohydrate source on fat deposits in the adult Yucatan minipig. Eighteen minipigs underwent computed tomographic imaging and blood sampling before and after 8 weeks of three isocal ...
DOI:
10.1016/j.nutres.2016.07.003

17. Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

Author:
M. Hove; M. De Boevre; C. Lachat; L. Jacxsens; L.K. Nyanga; S. De Saeger
Source:
Food control 2016 v.69 pp. 36-44
ISSN:
0956-7135
Subject:
15-acetyldeoxynivalenol; acceptable daily intake; adolescents; aflatoxin B1; aflatoxin B2; aflatoxin G1; agroecological zones; body weight; children; corn; corn meal; deoxynivalenol; detection limit; diacetoxyscirpenol; dietary exposure; elderly; farmers; fumonisin B1; households; human health; nivalenol; plant cultural practices; risk; risk assessment; staple foods; subsistence farming; zearalenone; Zimbabwe
Abstract:
... Maize is the staple food of Zimbabweans and is consumed daily in the majority of households, particularly subsistence farming households. The objectives of this study were first, to determine the occurrence of mycotoxins in maize produced and consumed by subsistence farmers in Zimbabwe and second, to determine mycotoxin exposure through maize consumption and subsequently the human health risk. A t ...
DOI:
10.1016/j.foodcont.2016.04.038

18. Prepubertal exposure to an oestrogenic mycotoxin zearalenone induces central precocious puberty in immature female rats through the mechanism of premature activation of hypothalamic kisspeptin-GPR54 signaling

Author:
Rong Yang; Yi-Mei Wang; Li Zhang; Zeng-Ming Zhao; Jun Zhao; Shuang-Qing Peng
Source:
Molecular and Cellular Endocrinology 2016 v.437 pp. 62-74
ISSN:
0303-7207
Subject:
blood serum; body weight; corn oil; dietary exposure; disease outbreaks; estradiol; females; follicle-stimulating hormone; foods; girls; gonadotropin-releasing hormone; intragastric administration; lowest observed effect level; luteinization; luteinizing hormone; messenger RNA; metabolites; no observed adverse effect level; puberty; rats; signal transduction; uterus; zearalenone
Abstract:
... Sporadic epidemics and several researches in rodents indicated that zearalenone (ZEA) and its metabolites, the prevailing oestrogenic mycotoxins in foodstuffs, were a triggering factor for true precocious puberty development in girls. Nevertheless, the neuroendocrine mechanism through which ZEA mycoestrogens advance puberty onset is not fully understood. To elucidate this issue, hypothalamic kissp ...
DOI:
10.1016/j.mce.2016.08.012

19. Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

Author:
Aaron J. O’Sullivan; Sandrine Pigat; Cian O’Mahony; Michael J. Gibney; Aideen I. McKevitt
Source:
Food additives & contaminants 2016 v.33 no.11 pp. 1660-1671
ISSN:
1944-0057
Subject:
acceptable daily intake; adults; artificial sweeteners; body weight; children; dairy protein; dietary exposure; dietary restriction; dietary surveys; exposure models; food additives; food consumption; food groups; food intake; hypersensitivity; palatability; patients; phenylketonuria; probabilistic models; protein intake; risk; Ireland
Abstract:
... The choice of suitable normal foods is limited for individuals with particular medical conditions, e.g., inborn errors of metabolism (phenylketonuria – PKU) or severe cow’s milk protein allergy (CMPA). Patients may have dietary restrictions and exclusive or partial replacement of specific food groups with specially formulated products to meet particular nutrition requirements. Artificial sweetener ...
DOI:
10.1080/19440049.2016.1227479

20. Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite

Author:
Johanna Suomi; Jukka Ranta; Pirkko Tuominen; Tiina Putkonen; Christina Bäckman; Marja-Leena Ovaskainen; Suvi M. Virtanen; Kirsti Savela
Source:
Food additives & contaminants 2016 v.33 no.1 pp. 41-53
ISSN:
1944-0057
Subject:
Bayesian theory; acceptable daily intake; adults; body weight; capillary electrophoresis; children; cured meats; dietary exposure; exposure assessment; food consumption; luncheon meats; nitrites; nutrition assessment; quantitative risk assessment; sausages; tap water
Abstract:
... Nitrite intake from the consumption of cured meat and tap water was estimated for Finnish children of 1, 3 and 6 years as well as Finnish adults of 25–74 years. Nitrite content in the foods was measured by capillary electrophoresis, and was then used together with individual food consumption data from the FINDIET 2007 and DIPP studies in a stochastic exposure assessment by a Monte Carlo Risk Asses ...
DOI:
10.1080/19440049.2015.1117145