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1. Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia

Author:
Lopera-Cardona, Seneida; Gallardo, Cecilia; Umaña-Gallego, Jairo; Gil, Lina María
ISSN:
1082-0132
Subject:
Ananas comosus; Chenopodium quinoa; Cicer arietinum; Musa acuminata; Oryza sativa; Pisum sativum; Pleurotus ostreatus; Zea mays; analysis of variance; carbohydrates; chickpeas; corn; emulsifying; flour; foaming; functional properties; gelation; iron; peas; pineapple peels; principal component analysis; protein content; raw materials; rice; whole grain foods; zinc; Colombia
Abstract:
... The physicochemical, compositional and functional properties of flour from green plantains (Musa acuminata) of the large green plantain variety, oyster mushrooms (Pleorotus ostreatus), pineapple peel (Ananas comosus) of the ‘apple pineapple’ variety, yellow peas (Pisum sativum), chickpeas (Cicer arietinum), whole grain rice (Oryza sativa), whole grain corn (Zea mays) and whole grain white quinoa ( ...
DOI:
10.1177/1082013216642611