PubAg

Main content area

You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Colombia Remove constraint Subject: Colombia Subject carbohydrates Remove constraint Subject: carbohydrates
Start Over

Search

2  Search Results

1 - 2 of 2
Number of results to display per page

Search Results

1. Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia

Author:
Lopera-Cardona, Seneida; Gallardo, Cecilia; Umaña-Gallego, Jairo; Gil, Lina María
ISSN:
1082-0132
Subject:
Ananas comosus; Chenopodium quinoa; Cicer arietinum; Musa acuminata; Oryza sativa; Pisum sativum; Pleurotus ostreatus; Zea mays; analysis of variance; carbohydrates; chickpeas; corn; emulsifying; flour; foaming; functional properties; gelation; iron; peas; pineapple peels; principal component analysis; protein content; raw materials; rice; whole grain foods; zinc; Colombia
Abstract:
... The physicochemical, compositional and functional properties of flour from green plantains (Musa acuminata) of the large green plantain variety, oyster mushrooms (Pleorotus ostreatus), pineapple peel (Ananas comosus) of the ‘apple pineapple’ variety, yellow peas (Pisum sativum), chickpeas (Cicer arietinum), whole grain rice (Oryza sativa), whole grain corn (Zea mays) and whole grain white quinoa ( ...
DOI:
10.1177/1082013216642611

2. Current situation of wild Solanum spp. L. sect. Petota (Solanum, Solanaceae) in some Colombian regions

Author:
Vélez, Jorge Mario; Pineda, Rosana; Galindo, Leonardo; Arango, Rafael; Morales, Juan Gonzalo
Source:
Genetic resources and crop evolution 2016 v.63 no.1 pp. 47-54
ISSN:
0925-9864
Subject:
Internet; Solanum andreanum; carbohydrates; databases; developing countries; genotype; germplasm; habitat destruction; herbaria; nutrients; potatoes; surveys; taxonomy; Colombia
Abstract:
... Potatoes are grown as a staple food in a number of countries around the world. Potatoes production is fourth at the worldwide level and provides carbohydrates and other nutrients in several developing countries. In South America a large diversity of wild and cultivated potato genotypes have been identified, from which several species have been described in Colombia. The last known collections of w ...
DOI:
10.1007/s10722-015-0234-6