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- de Vasconcelos Byrne, Vanessa; Hofer, Ernesto; Vallim, Deyse Christina; de Castro Almeida, Rogeria Comastri
- Brazilian journal of microbiology 2016 v.47 no.2 pp. 438-443
- Listeria monocytogenes, etc ; antibiotic resistance; benzylpenicillin; food pathogens; health hazards; microbiology; polymerase chain reaction; raw vegetables; ready-to-eat foods; serotypes; temperature; vegetables; virulence; Show all 13 Subjects
- ... Although the consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Among the food-borne pathogens that contaminate vegetables is Listeria monocytogenes, a ubiquitous organism that exhibits the ability to survive and multiply at refrigerated temperatures. This study aimed to evaluate the occur ...
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