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You searched for: Publication year rev 7984-2016 Remove constraint Publication year rev: 7984-2016 Subject term Punica granatum Remove constraint Subject term: Punica granatum Subject term methanol Remove constraint Subject term: methanol Subject term anti-infective properties Remove constraint Subject term: anti-infective properties Subject term Listeria monocytogenes Remove constraint Subject term: Listeria monocytogenes Text availability Full Text Remove constraint Text availability: Full Text
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1. Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

Author:
Jian Wu; Michael L. Jahncke; Joseph D. Eifert; Sean F. O'Keefe; Gregory E. Welbaum
Source:
Food control 2016 v.59 pp. 695-699
ISSN:
0956-7135
Subject:
Listeria monocytogenes; Punica granatum; Vibrio parahaemolyticus; anti-infective properties; methanol; pathogens; plant extracts; pomegranates; ready-to-eat foods; seafoods; shrimp; soaking; tuna
Abstract:
... Vibrio parahaemolyticus and Listeria monocytogenes are bacterial pathogens associated with raw or ready-to-eat seafood products. Many compounds extracted from plant material have shown promise for inhibiting bacterial pathogens when applied to some foods. In this study, aqueous methanol extracts from pomegranate peel (Punica granatum L.) and Chinese gallnut (Galla chinensis) were tested against V. ...
DOI:
10.1016/j.foodcont.2015.06.050
CHORUS:
10.1016/j.foodcont.2015.06.050
Chorus Open Access:
10.1016/j.foodcont.2015.06.050