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You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Punica granatum Remove constraint Subject: Punica granatum Text Availability Full Text Remove constraint Text Availability: Full Text Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

Author:
Wu, Jian; Jahncke, Michael L.; Eifert, Joseph D.; O'Keefe, Sean F.; Welbaum, Gregory E.
Source:
Food control 2016 v.59 pp. 695-699
ISSN:
0956-7135
Subject:
Listeria monocytogenes; Punica granatum; Vibrio parahaemolyticus; anti-infective properties; methanol; pathogens; plant extracts; pomegranates; ready-to-eat foods; seafoods; shrimp; soaking; tuna
Abstract:
... Vibrio parahaemolyticus and Listeria monocytogenes are bacterial pathogens associated with raw or ready-to-eat seafood products. Many compounds extracted from plant material have shown promise for inhibiting bacterial pathogens when applied to some foods. In this study, aqueous methanol extracts from pomegranate peel (Punica granatum L.) and Chinese gallnut (Galla chinensis) were tested against V. ...
DOI:
10.1016/j.foodcont.2015.06.050
Chorus Open Access:
10.1016/j.foodcont.2015.06.050