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- Andreas Baumgartner; Isabel Niederhauser; David Diston; Dominik Moor
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.4 pp. 353-357
- Shiga-like toxins; enterohemorrhagic Escherichia coli; food safety; foods; genes; intimin; karsts; quantitative polymerase chain reaction; springs (water); virulence; virulent strains; Switzerland
- ... Within 2 months, two water sources in a karst area in Switzerland were sampled 9 times each, and analyzed by real-time PCR for 6 EHEC O-types, Shiga-like-toxin (stx1 and stx2) and intimin (eae) genes. With the exception of O111, 5 O-types were recorded regularly and at high frequencies (O26: 33.3 %; O157: 33.3 %; O104: 66.6 %; O103: 72.2 %; O145: 94.4 %). Genes for Shiga-like-toxins and intimin we ...
- Damian Maye; James Kirwan; Emilia Schmitt; Daniel Keech; Dominique Barjolle
- Agriculture 2016 v.6 no.4 pp. -
- case studies; cheeses; development policy; economic valuation; food chain; food industry; foods; governance; guidelines; infrastructure; markets; protected designation of origin; rural development; rural economics; Switzerland; United Kingdom
- ... The protection of geographical indications (European regulation 1151/2012) is arguably the most significant initiative, certainly within Europe, that promotes foods with territorial associations and reorganises agri-food chain governance through a strategy of reterritorialisation. Research on Protected Designation of Origins (PDOs) and Protected Geographical Indications (PGIs) suggests that they g ...