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- Liu, Shuang; Sun, Cuixia; Xue, Yanhui; Gao, Yanxiang
- Food chemistry 2016 v.196 pp. 475-485
- walnut oil, etc ; absorption; beverages; droplet size; droplets; emulsifiers; emulsions; freeze-thaw cycles; oil-water interface; oxidative stability; pH; temperature; walnuts; xanthan gum; zeta potential; Show all 15 Subjects
- ... The effects of environment stresses on the stability of walnut emulsion were investigated. The physical stability of walnut emulsion was characterized by droplet size, zeta potential and chemical stability of walnut oil in the emulsion was evaluated by determining the peroxide concentration during the storage. The results showed that emulsion in the presence of xanthan gum and mixed emulsifiers ex ...