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- Singh, Pooja, et al. Show all 3 Authors
- Journal of food science 2016 v.81 no.4 pp. M928
- Aspergillus flavus; Lippia alba; Vigna radiata; aflatoxin B1; agar; air; chemical analysis; essential oils; food storage; fungi; fungicides; geranial; grocery stores; mung beans; mycelium; myrcene; neral; oils; screening; seed germination; seeds
- ... During mycofloral analysis of green gram (Vigna radiata (L.) R. Wilczek) seed samples taken from different grocery stores by agar and standard blotter paper methods, 5 fungal species were identified, of which Aspergillus flavus exhibited higher relative frequency (75.20% to 80.60%) and was found to produce aflatoxin B₁. On screening of 11 plant essential oils against this mycotoxigenic fungi, Lipp ...