U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Publication year rev 7984-2016 Remove constraint Publication year rev: 7984-2016 Subject term food intake Remove constraint Subject term: food intake
Start Over

Search

1,181  Search Results

« Previous | 1 - 20 of 1,181 |
Number of results to display per page

Search Results

1. 5,7-Dimethoxyflavone Attenuates Obesity by Inhibiting Adipogenesis in 3T3-L1 Adipocytes and High-Fat Diet-Induced Obese C57BL/6J Mice

Author:
Song Youngwoo; Kim Mi-Bo; Kim Changhee; Kim Jongwook; Hwang Jae-Kwan
Source:
Journal of medicinal food 2016 v.19 no.12 pp. 1111-1119
ISSN:
1557-7600
Subject:
AMP-activated protein kinase; acetyl-CoA carboxylase; adipocytes; adipogenesis; animal disease models; binding proteins; blood serum; body weight changes; droplets; epididymis; fatty liver; fatty-acid synthase; food intake; gene expression regulation; high fat diet; hydroxymethylglutaryl-CoA reductases; lipoprotein lipase; low density lipoprotein cholesterol; mice; obesity; oral administration; peroxisome proliferator-activated receptors; triacylglycerols
Abstract:
... The antiobesity effect of 5,7-dimethoxyflavone (DMF) was evaluated in 3T3-L1 adipocytes and high-fat diet (HFD)-induced obese C57BL/6J mice. The accumulation of lipid droplets and triglycerides in adipocytes was dose dependently suppressed by DMF through inhibition of adipogenesis. DMF downregulated the adipogenic transcription factors (peroxisome proliferator-activated receptor [PPAR]γ, CCAAT/enh ...
DOI:
10.1089/jmf.2016.3800

2. 6-h advances alter circadian activity patterns, fasting glucose, and insulin levels in C57BL6/J mice

Author:
Nara F. Nascimento; Jasmin A. Hicks; Karen N. Carlson; Aikaterini Hatzidis; Danielle N. Amaral; Joseph A. Seggio
Source:
Biological rhythm research 2016 v.47 no.1 pp. 133-143
ISSN:
1744-4179
Subject:
biological rhythms; diabetes; exercise; fasting; food intake; glucose; insulin; insulin secretion; locomotion; mice; work schedules
Abstract:
... Chronobiological disruptions, including shift work, have been linked to a number of disorders such as fatigue and diabetes. Additionally, there is evidence to support that exercise cannot only counteract fatigue and the onset of diabetes, but also alleviate the other negative symptoms associated with shift work. Therefore, the present study investigated the effects of wheel running and monthly 6-h ...
DOI:
10.1080/09291016.2015.1088188

3. Allomyrina Dichotoma Larvae Regulate Food Intake and Body Weight in High Fat Diet-Induced Obese Mice Through mTOR and Mapk Signaling Pathways

Author:
Jongwan Kim; Eun-Young Yun; Seong-Won Park; Tae-Won Goo; Minchul Seo
Source:
Nutrients 2016 v.8 no.2 pp. -
ISSN:
2072-6643
Subject:
Trypoxylus dichotomus; adipocytes; animal disease models; antibacterial properties; bioactive compounds; endoplasmic reticulum; ethanol; feeding behavior; food intake; hypothalamus; larvae; mice; mitogen-activated protein kinase; obesity; signal transduction; traditional medicine
Abstract:
... Recent evidence has suggested that the Korean horn beetle (Allomyrina dichotoma) has anti-hepatofibrotic, anti-neoplastic, and antibiotic effects and is recognized as a traditional medicine. In our previous works, Allomyrina dichotoma larvae (ADL) inhibited differentiation of adipocytes both in vitro and in vivo. However, the anorexigenic and endoplasmic reticulum(ER) stress-reducing effects of AD ...
DOI:
10.3390/nu8020100
PubMed:
26901224
PubMed Central:
PMC4772062

4. A Systematic Examination of Food Intake and Adaptation to the Food Environment by Refugees Settled in the United States

Author:
Youfa Wang; Jungwon Min; Kisa Harris; Jacob Khuri; Laura M Anderson
Source:
Advances in nutrition 2016 v.7 no.6 pp. 1066-1079
ISSN:
2156-5376
Subject:
Asians; chronic diseases; dairy products; eggs; food deprivation; food intake; food security; foodways; fruit products; healthy diet; meat; prospective studies; provenance; refugees; socioeconomic status; vegetables; United States
Abstract:
... The United States is the largest refugee resettlement country in the world. Refugees may face health-related challenges after resettlement in the United States, including higher rates of chronic diseases due to problems such as language barriers and difficulty adapting to new food environments. However, reported refugee diet challenges varied, and no systematic examination has been reported. This ...
DOI:
10.3945/an.115.011452
PubMed:
28140324
PubMed Central:
PMC5105033

5. A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents

Author:
Sarah Meiklejohn; Lisa Ryan; Claire Palermo
Source:
Journal of nutrition education and behavior 2016 v.48 no.9 pp. 631-646.e1
ISSN:
1499-4046
Subject:
adolescents; education programs; food availability; food intake; meta-analysis; models; nutrition education; parenting; schools; systematic review; teachers; vending machines
Abstract:
... To update evidence on the impact of multi-strategy nutrition education interventions on adolescents' health and nutrition outcomes and behaviors.Systematic review of randomized controlled studies of multi-strategy interventions encompassing nutrition education published from 2000 to 2014 guided by the Preferred Reported Items for Systematic Reviews and Meta-analyses statement.Secondary schools in ...
DOI:
10.1016/j.jneb.2016.07.015

6. A bivariate measurement error model for semicontinuous and continuous variables: Application to nutritional epidemiology

Author:
Victor Kipnis; Laurence S. Freedman; Raymond J. Carroll; Douglas Midthune
Source:
Biometrics 2016 v.72 no.1 pp. 106-115
ISSN:
0006-341X
Subject:
biometry; energy intake; epidemiology; food frequency questionnaires; food intake; models; risk
Abstract:
... Semicontinuous data in the form of a mixture of a large portion of zero values and continuously distributed positive values frequently arise in many areas of biostatistics. This article is motivated by the analysis of relationships between disease outcomes and intakes of episodically consumed dietary components. An important aspect of studies in nutritional epidemiology is that true diet is unobse ...
DOI:
10.1111/biom.12377
PubMed:
26332011
PubMed Central:
PMC4775438

7. A comparative study of oral health in three Late Bronze Age populations with different subsistence practices in North China

Author:
Hua Zhang; Deborah C. Merrett; Xiaoming Xiao; Quanchao Zhang; Dong Wei; Lixin Wang; Xiaolin Ma; Hong Zhu; Dongya Y. Yang
Source:
Quaternary international 2016 v.405 pp. 44-57
ISSN:
1040-6182
Subject:
abscess; dental caries; females; food intake; gender differences; health status; human population; males; pastoralism; pulp; China
Abstract:
... This comparative study aims to examine dental lesions of three skeletal populations from Late Bronze Age North China to examine relationships between subsistence patterns and oral health in the past. The skeletal remains represent a unique series of ancient human populations who adopted different subsistence practices: Chenjiagou (ca. 3000–2200 BP) from Henan, Central China, representing an intens ...
DOI:
10.1016/j.quaint.2015.05.029

8. A comparison of a behavioral weight loss program to a stress management program: A pilot randomized controlled trial

Author:
Kelly H. Webber; Erin M. Casey; Lindsey Mayes; Yuriko Katsumata; Laurel Mellin
Source:
Nutrition 2016 v.32 no.7-8 pp. 904-909
ISSN:
0899-9007
Subject:
body mass index; brain; computer software; confidence interval; diastolic blood pressure; food intake; linear models; physical activity; stress management; systolic blood pressure; weight loss; Kentucky
Abstract:
... This study compared a behavioral weight loss program (BWL) with a stress management-based program, Emotional Brain Training (EBT), on weight loss, blood pressure, depression, perceived stress, diet, and physical activity.Subjects with a body mass index (BMI) of >28 and <45 kg/m² were recruited in Lexington, Kentucky in January 2014 and randomized to BWL or EBT for a 20-week intervention. Of those ...
DOI:
10.1016/j.nut.2016.01.008
PubMed:
27138110
PubMed Central:
PMC4877253

9. A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh

Author:
Md. Kawser Ahmed; Nazma Shaheen; Md. Saiful Islam; Md. Habibullah-Al-Mamun; Saiful Islam; Md. Monirul Islam; Goutam Kumar Kundu; Lalita Bhattacharjee
Source:
Science of the total environment 2016 v.544 pp. 125-133
ISSN:
0048-9697
Subject:
European Union; World Health Organization; acceptable daily intake; adults; agroecological zones; arsenic; fish; food intake; foods; grains; human health; milk; public health; risk; toxicity; vegetables; Bangladesh; Cambodia; Chile; China; France; Japan; Korean Peninsula; Mexico; Serbia; Spain
Abstract:
... Arsenic (As), particularly of its inorganic form (iAs) is highly toxic, and its presence in food composites is a matter of concern for the public health safety, specifically in Bangladesh which is regarded as the most arsenic affected country throughout the world. This study was carried out to investigate the levels of As in the composite samples of commonly consumed foodstuffs collected from 30 d ...
DOI:
10.1016/j.scitotenv.2015.11.133

10. A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 2: cobalamin C deficiency

Author:
Irini Manoli; Jennifer G. Myles; Jennifer L. Sloan; Nuria Carrillo-Carrasco; Eva Morava; Kevin A. Strauss; Holmes Morton; Charles P. Venditti
Source:
Genetics in medicine 2016 v.18 no.4 pp. 396-404
ISSN:
1098-3600
Subject:
biosynthesis; blood-brain barrier; body composition; brain; food intake; genetics; growth and development; head circumference; leucine; medicine; methionine; propionic acid; regression analysis; risk; vitamin B12
Abstract:
... Cobalamin C (cblC) deficiency impairs the biosynthesis of 5′-deoxyadenosyl-adenosyl- and methyl-cobalamin, resulting in methylmalonic acidemia combined with hyperhomocysteinemia and hypomethioninemia. However, some patients with cblC deficiency are treated with medical foods, devoid of methionine and high in leucine content, that are formulated for patients with isolated propionate oxidative defec ...
DOI:
10.1038/gim.2015.107

11. A dose–response meta-analysis reveals an association between vitamin B₁₂ and colorectal cancer risk

Author:
Nai-Hui Sun; Xuan-Zhang Huang; Shuai-Bo Wang; Yuan Li; Long-Yi Wang; Hong-Chi Wang; Chang-Wang Zhang; Cong Zhang; Hong-Peng Liu; Zhen-Ning Wang
Source:
Public health nutrition 2016 v.19 no.8 pp. 1446-1456
ISSN:
1475-2727
Subject:
blood; colorectal neoplasms; databases; dose response; food intake; least squares; meta-analysis; relative risk; vitamin B12
Abstract:
... The current meta-analysis evaluated the association between vitamin B₁₂ intake and blood vitamin B₁₂ level and colorectal cancer (CRC) risk. The PubMed and EMBASE databases were searched. A dose–response analysis was performed with generalized least squares regression, with the relative risk (RR) and 95 % CI as effect values. The meta-analysis included seventeen studies. A total of 10 601 patients ...
DOI:
10.1017/S136898001500261X
PubMed:
26373257

12. A four-year survey in the farming region of Chile, occurrence and human exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin -like polychlorinated biphenyls in different raw meats

Author:
B.V. San Martin; N. Pizarro-Aránguiz; D. García-Mendoza; C. Araya-Jordan; A. Maddaleno; E. Abad; C.J. Galbán-Malagón
Source:
Science of the total environment 2016 v.573 pp. 1278-1286
ISSN:
0048-9697
Subject:
World Health Organization; adults; cattle; chickens; children; dibenzofuran; farming systems; food intake; furans; humans; polychlorinated biphenyls; polychlorinated dibenzodioxins; polychlorinated dibenzofurans; pork; poultry meat; raw meat; sheep; surveys; toxicity; turkeys; Chile
Abstract:
... For the first time in South America, a four-year survey (2011–2014) was conducted to assess the occurrence of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in different raw meats (bovine, pork, ovine, chicken, and turkey) sampled from ten of the fifteen regions of Chile. When expressed as pg World Health Organization Toxic Equivalent (WH ...
DOI:
10.1016/j.scitotenv.2016.06.132

13. A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort

Author:
Silvia Pastorino; Marcus Richards; Mary Pierce; Gina L. Ambrosini
Source:
British journal of nutrition 2016 v.115 no.9 pp. 1632-1642
ISSN:
1475-2662
Subject:
adults; animal fats and oils; body mass index; dietary fat; eating habits; food intake; food records; fruits; glycemic index; grains; low fat dairy products; men; national surveys; noninsulin-dependent diabetes mellitus; potatoes; processed meat; waist circumference; white bread; whole grain foods; women
Abstract:
... The combined association of dietary fat, glycaemic index (GI) and fibre with type 2 diabetes has rarely been investigated. The objective was to examine the relationship between a high-fat, high-GI, low-fibre dietary pattern across adult life and type 2 diabetes risk using reduced rank regression. Data were from the MRC National Survey of Health and Development. Repeated measures of dietary intake ...
DOI:
10.1017/S0007114516000672
PubMed:
27245103

14. A visceral adiposity index-related dietary pattern and the cardiometabolic profiles in women with polycystic ovary syndrome

Author:
Behnaz Ehsani; Nazanin Moslehi; Parvin Mirmiran; Fahimeh Ramezani Tehrani; Zhale Tahmasebinejad; Fereidoun Azizi
Source:
Clinical nutrition 2016 v.35 no.5 pp. 1181-1187
ISSN:
0261-5614
Subject:
National Institutes of Health; adiposity; body mass index; eating habits; eggs; fast foods; food intake; glucose; honey; hypercholesterolemia; hyperglycemia; hypertriglyceridemia; legumes; nutrition risk assessment; olive oil; polycystic ovary syndrome; regression analysis; snacks; sweets; triacylglycerols; vegetable oil; vegetables; women
Abstract:
... Visceral adiposity index (VAI), an indicator of visceral adiposity, has been found to be associated with cardiometabolic disturbances in women with polycystic ovary syndrome (PCOS). The association of dietary intakes with VAI, and subsequently cardiometabolic variables is still unclear. The aims of this study were to identify a dietary pattern associated with VAI and to investigate whether this pa ...
DOI:
10.1016/j.clnu.2015.10.007

15. Accuracy and adequacy of food supplied in therapeutic diets to hospitalised patients: An observational study

Author:
Annabel Larby; Shelley Roberts; Ben Desbrow
Source:
Nutrition & dietetics 2016 v.73 no.4 pp. 342-347
ISSN:
1446-6368
Subject:
diet therapy; energy; females; food intake; food service; hospitals; nutrient requirements; nutritional adequacy; observational studies; patients; protein intake
Abstract:
... AIM: This study assessed the accuracy (including sources and reasons for errors) and adequacy (of patients’ intakes relative to requirements) among patients prescribed therapeutic diets in the hospital setting. METHODS: This observational study was conducted across six wards in a metropolitan tertiary hospital over 14 consecutive days. Meal accuracy was assessed by comparing each individual food o ...
DOI:
10.1111/1747-0080.12270

16. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Author:
Graham W. Horgan; Amandine Perrin; Stephen Whybrow; Jennie I. Macdiarmid
Source:
international journal of behavioral nutrition and physical activity 2016 v.13 no.1 pp. 46
ISSN:
1479-5868
Subject:
Dietary Guidelines; adults; dietary surveys; eating habits; environmental impact; food intake; foods; greenhouse gas emissions; healthy diet; linear programming; models; people; sodium; United Kingdom
Abstract:
... BACKGROUND: Average population dietary intakes do not reflect the wide diversity of dietary patterns across the population. It is recognised that most people in the UK do not meet dietary recommendations and have diets with a high environmental impact, but changing dietary habits has proved very difficult. The purpose of this study was to investigate the diversity in dietary changes needed to achi ...
DOI:
10.1186/s12966-016-0370-1
PubMed:
27056829
PubMed Central:
PMC4823893

17. Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians

Author:
Hanieh Moshtaghian; Jimmy Chun Yu Louie; Karen E. Charlton; Yasmine C. Probst; Bamini Gopinath; Paul Mitchell; Victoria M. Flood
Source:
Nutrition 2016 v.32 no.9 pp. 937-942
ISSN:
0899-9007
Subject:
Australians; added sugars; alcohols; analysis of covariance; beverages; body mass index; calcium; cross-sectional studies; data collection; elderly; energy intake; food frequency questionnaires; food intake; fruits; guidelines; iron; magnesium; minerals; nutrient intake; nutritional adequacy; sugar content; vegetables; vitamin A
Abstract:
... A nutrient dilution effect of diets high in added sugar has been reported in some older populations, but the evidence is inconsistent. The aim of this study was to investigate the association between added sugar intakes (according to recommended guidelines) and nutrient intake, food consumption, and body mass index (BMI).A cross-sectional analysis of data collected between 2007 and 2009 from parti ...
DOI:
10.1016/j.nut.2016.02.004

18. Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adults

Author:
Parvane Saneei; Maryam Hajishafiee; Ammar Hassanzadeh Keshteli; Hamid Afshar; Ahmad Esmaillzadeh; Peyman Adibi
Source:
British journal of nutrition 2016 v.116 no.2 pp. 335-342
ISSN:
1475-2662
Subject:
adults; anxiety; behavior disorders; cross-sectional studies; females; food intake; guidelines; healthy diet; hospitals; males; men; prospective studies; questionnaires; women; Middle East
Abstract:
... Earlier studies have shown a protective association between adherence to healthy eating guidelines and mental disorders in Western nations; however, data in this regard are limited from the understudied region of Middle East. We examined the association between adherence to healthy eating guidelines, as measured by Alternative Healthy Eating Index (AHEI)-2010, and prevalence of anxiety and depress ...
DOI:
10.1017/S0007114516001926
PubMed:
27188471

19. Adherence to the DASH and Mediterranean diets is associated with decreased risk for gestational diabetes mellitus

Author:
Vajihe Izadi; Hatav Tehrani; Fahimeh Haghighatdoost; Atefeh Dehghan; Pamela J. Surkan; Leila Azadbakht
Source:
Nutrition 2016 v.32 no.10 pp. 1092-1096
ISSN:
0899-9007
Subject:
Dietary Approaches to Stop Hypertension diet; Mediterranean diet; blood glucose; blood serum; food intake; gestational diabetes; glucose; glycohemoglobin; high density lipoprotein cholesterol; meal planning; nutrition risk assessment; pregnancy; pregnant women; risk reduction; triacylglycerols
Abstract:
... Few studies have examined the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) or Mediterranean (MED) diets and prevalence of gestational diabetes mellitus (GDM). The aim of the present study was to evaluate the association between the two diets and GDM.In a case–control hospital-based study, pregnant women with (n = 200) and without (n = 260) GMD were recruited. ...
DOI:
10.1016/j.nut.2016.03.006

20. Adolescents’ non-core food intake: a description of what, where and with whom adolescents consume non-core foods

Author:
Zoi Toumpakari; Anne M Haase; Laura Johnson
Source:
Public health nutrition 2016 v.19 no.9 pp. 1645-1653
ISSN:
1475-2727
Subject:
adolescents; dietary surveys; energy intake; food groups; food intake; food records; healthy eating habits; potato products; snacks; soft drinks; sugars; United Kingdom
Abstract:
... Little is known about adolescents’ non-core food intake in the UK and the eating context in which they consume non-core foods. The present study aimed to describe types of non-core foods consumed by British adolescents in total and across different eating contexts. A descriptive analysis, using cross-sectional data from food diaries. Non-core foods were classified based on cut-off points of fat an ...
DOI:
10.1017/S1368980016000124
PubMed:
26878965