U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Publication year rev 7984-2016 Remove constraint Publication year rev: 7984-2016 Subject term food safety Remove constraint Subject term: food safety
Start Over

Search

879  Search Results

« Previous | 1 - 20 of 879 |
Number of results to display per page

Search Results

1. A DIVA vaccine for cross-protection against Salmonella

Author:
Bradley L. Bearson; Shawn M.D. Bearson; Jalusa D. Kich
Source:
Vaccine 2016 v.34 no.10 pp. 1241-1246
ISSN:
0264-410X
Subject:
RNA; Salmonella Typhimurium; animal health; carrier state; cecum; cross immunity; fever; food safety; foodborne illness; genes; herds; humans; interferon-gamma; liver; lymph nodes; mica; monitoring; mutation; pathogens; septicemia; serotypes; spleen; swine; vaccination; vaccines; virulence; weight loss
Abstract:
... Swine are often asymptomatic carriers of Salmonella spp., a leading cause of human bacterial foodborne disease. Vaccination against Salmonella is effective for protecting animal health and enhancing food safety. However, with >2500 Salmonella serovars, current vaccines for swine offer limited cross-protection against heterologous serovars. Also, existing vaccines can interfere with surveillance pr ...
Handle:
10113/5319117
DOI:
10.1016/j.vaccine.2016.01.036
CHORUS:
10.1016/j.vaccine.2016.01.036
Chorus Open Access:
10.1016/j.vaccine.2016.01.036

2. A Review of Dietary Zinc Recommendations

Author:
Rosalind S. Gibson; Janet C. King; Nicola Lowe
Source:
Food and nutrition bulletin v.37 no.4 pp. 443-460
ISSN:
0379-5721
Subject:
Tolerable Upper Intake Level; World Health Organization; adults; bioavailability; body weight; children; diet; food safety; lactation; nutrient requirements; phytic acid; pregnancy; zinc
Abstract:
... Large discrepancies exist among the dietary zinc recommendations set by expert groups. To describe the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the US Institute of Medicine, the International Zinc Nutrition Consultative Group, and the European Food Safety Agency. We compared the sources of the data, the concepts, and methods used by the 4 ...
DOI:
10.1177/0379572116652252

3. A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils

Author:
Yi-Hong Liu; Ping-Ping Wu; Qian Liu; He-Dong Luo; Shuo-Hui Cao; Guo-Chun Lin; Dong-Sai Fu; Xiu-Di Zhong; Yao-Qun Li
Source:
Food analytical methods 2016 v.9 no.11 pp. 3209-3217
ISSN:
1936-9751
Subject:
anthracenes; benzo(a)pyrene; detection limit; fluorescence; food safety; pollution; rapid methods; raw materials; spectral analysis; statistical analysis; vegetable oil
Abstract:
... Based on the conclusions of the European Food Safety Authority (EFSA), the four polycyclic aromatic hydrocarbons (PAH4) chrysene (Chr), benzo(a)anthracene (BaA), benzo(a)pyrene (BaP), and benzo(b)fluoranthene (BbF) are new markers for the occurrence of PAHs in food. Vegetable oils are extremely easily contaminated by PAHs, due to the raw material pollution and the imperfections of processing techn ...
DOI:
10.1007/s12161-016-0515-5

4. A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States

Author:
Guo Miao; Mishra Abhinav; Buchanan Robert L.; Dubey Jitender P.; Hill Dolores E.; Gamble H. Ray; Jones Jeffrey L.; Pradhan Abani K.
Source:
Foodborne pathogens & disease 2016 v.13 no.3 pp. 109-118
ISSN:
1556-7125
Subject:
Centers for Disease Control and Prevention; Food and Agriculture Organization; Listeria; Protozoa; Salmonella; Toxoplasma gondii; World Health Organization; chickens; databases; food animals; food safety; foodborne illness; goats; humans; lambs; markets; meta-analysis; microbiological risk assessment; models; parasites; pathogens; public health; sows; United States
Abstract:
... Toxoplasma gondii is a widely distributed protozoan parasite. The Centers for Disease Control and Prevention reported that T. gondii is one of three pathogens (along with Salmonella and Listeria), that together account for >70% of all deaths due to foodborne illness in the United States. Food animals are reservoirs for T. gondii and act as one of the sources for parasite transmission to humans. Ba ...
DOI:
10.1089/fpd.2015.2070

5. A bibliometric analysis of oyster research from 1991 to 2014

Author:
Lin Guo; Fei Xu; Zhigang Feng; Guofan Zhang
Source:
Aquaculture international 2016 v.24 no.1 pp. 327-344
ISSN:
0967-6120
Subject:
Ostreid herpesvirus 1; Vibrio parahaemolyticus; acidification; aquaculture; bibliometric analysis; climate change; databases; ecosystem services; food safety; immunity; mortality; nutrition; oysters; pollution; proteomics; reproduction; shellfish; transcriptome; United States
Abstract:
... In this study, a bibliometric analysis was performed to evaluate the global scientific production on oyster research from the period of 1991 to 2014. This analysis was based on the Science Citation Index Expanded database. A total of 11,493 publications were identified, and two main aspects were analysed: (1) publication performance and (2) research emphases and trends. The result indicated the an ...
DOI:
10.1007/s10499-015-9928-1

6. A combination of β-cyclodextrin functionalized magnetic graphene oxide nanoparticles with β-cyclodextrin-based sensor for highly sensitive and selective voltammetric determination of tetracycline and doxycycline in milk samples

Author:
Amr A. Yakout; Deia Abd El-Hady
Source:
RSC advances 2016 v.6 no.48 pp. 41675-41686
ISSN:
2046-2069
Subject:
Fourier transform infrared spectroscopy; X-ray diffraction; acidity; adsorbents; adsorption; beta-cyclodextrin; chemical composition; detection limit; doxycycline; electrochemistry; food safety; graphene oxide; health effects assessments; human health; ionic strength; kinetics; magnetism; milk; nanoparticles; solid phase extraction; sorption isotherms; thermogravimetry; transmission electron microscopy; ultraviolet-visible spectroscopy
Abstract:
... Food safety problems caused by tetracycline antibiotics residues are a significant concern due to their great risk to human health even at trace levels. In the current work, a highly sensitive and selective determination of similar chemical composition tetracycline (TC) and doxycycline (DC) antibiotics in milk samples was developed by offline solid phase extraction using β-cyclodextrin functionali ...
DOI:
10.1039/c6ra03787a

7. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods

Author:
Mónica Díaz-Bao; Patricia Regal; Rocío Barreiro; Cristina A. Fente; Alberto Cepeda
Source:
Journal of chromatography 2016 v.1471 pp. 51-59
ISSN:
0021-9673
Subject:
aflatoxin M1; dried milk; food safety; high performance liquid chromatography; infant formulas; magnetite; mass spectrometry; mixing; molecular imprinting; polymerization; polymers; toxicity
Abstract:
... A fast and facile method for the fabrication of magnetic molecularly imprinted stir-bars (MMIP-SB) has been developed, using a combination of imprinting technology and magnetite. Magnetite was prepared in the laboratory from the raw and embedded into molecularly imprinted polymers through a process of bulk polymerization. This novel design was applied to the analysis of aflatoxins, one of the most ...
DOI:
10.1016/j.chroma.2016.10.022

8. A novel aptasensor for electrochemical detection of ractopamine, clenbuterol, salbutamol, phenylethanolamine and procaterol

Author:
Dan Chen; Min Yang; Nianjue Zheng; Ni Xie; Daling Liu; Chunfang Xie; Dongsheng Yao
Source:
Biosensors & bioelectronics 2016 v.80 pp. 525-531
ISSN:
0956-5663
Subject:
DNA; aromatic compounds; biosensors; calorimetry; clenbuterol; detection limit; dissociation; electrochemistry; electrodes; enzyme-linked immunosorbent assay; food safety; gold; high performance liquid chromatography; nutrition; poisoning; ractopamine; rapid methods; screening; tissues; titration
Abstract:
... β-agonists are phenylethanolamines with different substituent groups on the aromatic ring and the terminal amino group which have the effect of nutrition redistribution and can accumulate in body tissues causing acute or chronic poisoning when consumed. Therefore, it is very important to establish a fast screening method for the detection of several kinds of β-agonists in food safety control. In t ...
DOI:
10.1016/j.bios.2016.01.025

9. A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits

Author:
Gregor Kos; Markus Sieger; David McMullin; Celine Zahradnik; Michael Sulyok; Tuba Öner; Boris Mizaikoff; Rudolf Krska
Source:
Food additives & contaminants 2016 v.33 no.10 pp. 1596-1607
ISSN:
1944-0057
Subject:
European Union; Fourier transform infrared spectroscopy; Fusarium verticillioides; absorption; aflatoxin B1; chemometrics; corn; data collection; decision support systems; deoxynivalenol; food safety; fungal diseases of plants; models; peanuts; plant pathogenic fungi; principal component analysis; rapid methods; spectral analysis
Abstract:
... The rapid identification of mycotoxins such as deoxynivalenol and aflatoxin B ₁ in agricultural commodities is an ongoing concern for food importers and processors. While sophisticated chromatography-based methods are well established for regulatory testing by food safety authorities, few techniques exist to provide a rapid assessment for traders. This study advances the development of a mid-infra ...
DOI:
10.1080/19440049.2016.1217567

10. A novel method for the automatic sample preparation and analysis of 3‐MCPD‐, 2‐MCPD‐, and glycidylesters in edible oils and fats

Author:
Ralph Zwagerman; Pierre Overman
Source:
European journal of lipid science and technology 2016 v.118 no.7 pp. 997-1006
ISSN:
1438-7697
Subject:
alpha-chlorohydrin; control methods; cooking fats and oils; esters; food safety; lipids; methodology; quality control; technicians; transesterification; variance
Abstract:
... Currently, there are three official AOCS indirect methods for the detection and quantification of 2‐ and 3‐chloropropane‐1,2‐diol‐(2‐MCPDe/3‐MCPDe) and glycidyl esters (GE). The complete analysis for methods which allow separate detection and quantification of these three analytes is time consuming (>16 h) and because of extensive manual sample preparation, the chances for error are significant an ...
DOI:
10.1002/ejlt.201500358

11. A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples

Author:
Baskar Balakrishnan; Syed Barizuddin; Tumen Wuliji; Majed El-Dweik
Source:
International journal of food microbiology 2016 v.231 pp. 54-62
ISSN:
0168-1605
Subject:
Escherichia coli O157; antibodies; bacteria; fluorescein; fluorescence; fluorescent antibody technique; food safety; meat; microscopy; pathogens
Abstract:
... Developing rapid and sensitive methods for the detection of pathogenic Escherichia coli O157:H7 remains a major challenge in food safety. The present study attempts to develop an immunofluorescence technique that uses Protein-A-coated, magnetic beads as the platform. The immunofluorescence technique described here is a direct detection method in which E. coli O157:H7 cells are labeled with tetrame ...
DOI:
10.1016/j.ijfoodmicro.2016.05.017
CHORUS:
10.1016/j.ijfoodmicro.2016.05.017
Chorus Open Access:
10.1016/j.ijfoodmicro.2016.05.017

12. A revised method of examining fish for infection with zoonotic nematode larvae

Author:
Shokoofeh Shamsi; Jaydipbhai Suthar
Source:
International journal of food microbiology 2016 v.227 pp. 13-16
ISSN:
0168-1605
Subject:
Nematoda; ambient temperature; animal and human health; fish; food safety; frozen fish; hosts; hydrochloric acid; nematode larvae; odors; parasites; sequence analysis; New South Wales
Abstract:
... The infection of fish with zoonotic nematodes, particularly anisakid nematodes is of great interest to many researchers who study food safety, human or animal health or who use them as biological tags for stock assessment studies. Accurate examination of fish for infection with anisakid larvae is crucial in making accurate estimates of their occurrence, abundance and prevalence in their fish hosts ...
DOI:
10.1016/j.ijfoodmicro.2016.03.023

13. A revisited hemolytic assay for palytoxin detection: Limitations for its quantitation in mussels

Author:
Valentina Brovedani; Silvio Sosa; Mark Poli; Martino Forino; Katia Varello; Aurelia Tubaro; Marco Pelin
Source:
Toxicon 2016 v.119 pp. 225-233
ISSN:
0041-0101
Subject:
Mytilus galloprovincialis; aquatic organisms; detection limit; erythrocytes; food safety; humans; ingestion; mussels; phosphates; shellfish meat; sodium chloride
Abstract:
... Palytoxin (PLTX) and its analogues have been detected as seafood contaminants associated with a series of human foodborne poisonings. Due to a number of fatalities ascribed to the ingestion of PLTX-contaminated marine organisms, the development of methods for its detection in seafood has been recommended by the European Food Safety Authority (EFSA). Due to its feasibility, the spectrophotometric h ...
DOI:
10.1016/j.toxicon.2016.06.013

14. A turn-on fluorescent sensor for the detection of melamine based on the anti-quenching ability of Hg²⁺ to carbon nanodots

Author:
C. H. Lei; X. E. Zhao; S. L. Jiao; L. He; Y. Li; S. Y. Zhu; J. M. You
Source:
Analytical methods 2016 v.8 no.22 pp. 4438-4444
ISSN:
1759-9679
Subject:
Food and Drug Administration; analytical methods; carbon; cost effectiveness; dried milk; fluorescence; fluorescent dyes; food safety; melamine; mercury; nanotechnology; raw milk
Abstract:
... We have proposed here a facile, simple, and cost-effective turn-on assay for melamine with carbon nanodots (C-dots) as a fluorescence reader. Melamine is prone to coordinate with Hg²⁺ due to the presence of a multi-nitrogen heterocyclic ring. This property is the cause for the anti-quenching ability of Hg²⁺ to C-dots through decreasing the interaction between Hg²⁺ and C-dots. By this method, a det ...
DOI:
10.1039/c6ay01063f

15. A universal multi-wavelength fluorescence polarization immunoassay for multiplexed detection of mycotoxins in maize

Author:
Chenglong Li; Kai Wen; Tiejun Mi; Xiya Zhang; Huiyan Zhang; Suxia Zhang; Jianzhong Shen; Zhanhui Wang
Source:
Biosensors & bioelectronics 2016 v.79 pp. 258-265
ISSN:
0956-5663
Subject:
European Union; Fusarium; T-2 toxin; biosensors; corn; correlation; deoxynivalenol; detection limit; dyes; fluorescence; food safety; fumonisin B1; immunoassays; methanol; monoclonal antibodies; safety assessment; tracer techniques
Abstract:
... Multi-analyte immunoassays have attracted increasing attention due to their short assay times, low sample consumption, and reduced detection costs per assay. In this work, we describe a homologous and high-throughput multi-wavelength fluorescence polarization immunoassay (MWFPIA) for the multiplexed detection of mycotoxins. Three typical Fusarium mycotoxins, deoxynivalenol (DON), T-2 toxin and fum ...
DOI:
10.1016/j.bios.2015.12.033

16. Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant

Author:
Tan Eddie T. T.; Al Jassim Rafat; Cawdell-Smith A. Judy; Ossedryver Selina M.; D’Arcy Bruce R.; Fletcher Mary T.
Source:
Journal of agricultural and food chemistry 2016 v.64 no.34 pp. 6622-6629
ISSN:
1520-5118
Subject:
Chloris gayana; Indigofera linnaei; Indigofera spicata; barley; biopsy; blood; body weight; camels; cattle; chaff; diet; dietary exposure; dogs; excretion; food safety; grass hay; half life; heart; histopathology; kidneys; liquid chromatography; liver; liver diseases; muscles; necropsy; pancreas; poisoning; rats; sheep; tandem mass spectrometry; tissues; Australia
Abstract:
... Indospicine (l-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as Indigofera linnaei and Indigofera spicata. Several studies have documented a susceptibility to this hepatotoxin in different species of animals, including cattle, sheep, dogs, and rats, which are associated with mild to severe liver disease after prolonged ingestion. However ...
DOI:
10.1021/acs.jafc.6b02707

17. Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing

Author:
Michael S. Koch; John M. DeSesso; Amy Lavin Williams; Suzanne Michalek; Bruce Hammond
Source:
Critical reviews in food science and nutrition 2016 v.56 no.3 pp. 512-526
ISSN:
1549-7852
Subject:
animal feeding; food crops; food safety; guidelines; risk; risk assessment; risk assessors; rodents; safety testing; toxicology; transgenic plants
Abstract:
... To determine the reliability of food safety studies carried out in rodents with genetically modified (GM) crops, a Food Safety Study Reliability Tool (FSSRTool) was adapted from the European Centre for the Validation of Alternative Methods’ (ECVAM) ToxRTool. Reliability was defined as the inherent quality of the study with regard to use of standardized testing methodology, full documentation of ex ...
DOI:
10.1080/10408398.2013.788994

18. Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water

Author:
Luca Fasolato; Lisa Carraro; Pierantonio Facco; Barbara Cardazzo; Stefania Balzan; Agnese Taticchi; Nadia Andrea Andreani; Filomena Montemurro; Maria Elena Martino; Giuseppe Di Lecce; Tullia Gallina Toschi; Enrico Novelli
Source:
International journal of food microbiology 2016 v.228 pp. 34-43
ISSN:
0168-1605
Subject:
Listeria monocytogenes; Pseudomonas; Staphylococcus aureus; antibacterial properties; bacteria; byproducts; diacylglycerols; food matrix; food pathogens; food preservation; food processing; food safety; in vitro studies; ingredients; lipolysis; manufacturing; microbial growth; models; olives; phenol; physicochemical properties; pork; sausages; sensory properties; shelf life; statistical analysis; storage time; vegetation; yeasts
Abstract:
... The use of phenolic compounds derived from agricultural by-products could be considered as an eco-friendly strategy for food preservation. In this study a purified phenol extract from olive vegetation water (PEOVW) was explored as a potential bioactive ingredient for meat products using Italian fresh sausage as food model. The research was developed in two steps: first, an in vitro delineation of ...
DOI:
10.1016/j.ijfoodmicro.2016.04.003

19. Amino Acid Degradations Produced by Lipid Oxidation Products

Author:
Francisco J. Hidalgo; Rosario Zamora
Source:
Critical reviews in food science and nutrition 2016 v.56 no.8 pp. 1242-1252
ISSN:
1549-7852
Subject:
aldehydes; alkenes; amines; amino acids; carbonyl compounds; food processing; food safety; free radicals; keto acids; lipid peroxidation
Abstract:
... Differently to amino acid degradations produced by carbohydrate-derived reactive carbonyls, amino acid degradations produced by lipid oxidation products are lesser known in spite of being lipid oxidation a major source of reactive carbonyls in food. This article analyzes the conversion of amino acids into Strecker aldehydes, α-keto acids, and amines produced by lipid-derived free radicals and carb ...
DOI:
10.1080/10408398.2012.761173

20. An In Vitro Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus Schinus

Author:
Elshafie Hazem Salaheldin; Ghanney Nadia; Mang Stefania Mirela; Ferchichi Ali; Camele Ippolito
Source:
Journal of medicinal food 2016 v.19 no.3 pp. 266-273
ISSN:
1557-7600
Subject:
Bacillus megaterium; Bacillus mojavensis; Botrytis cinerea; Clavibacter michiganensis; Colletotrichum acutatum; Deuteromycotina; Escherichia coli; Pseudomonas syringae pv. phaseolicola; Pseudomonas syringae pv. savastanoi; Schinus molle; Schinus terebinthifolia; Xanthomonas campestris; alpha-phellandrene; alpha-pinene; antibacterial properties; antifungal properties; azoxystrobin; bacteria; chemical composition; disease control; environmental protection; essential oils; food safety; fruits; fungi; gas chromatography-mass spectrometry; growth retardation; humans; leaves; limonene; minimum inhibitory concentration; mycelium; oils; plant diseases and disorders; plant pathogens; tetracycline; Tunisia
Abstract:
... Growing concerns about food safety and environmental protection enhanced the need for new and safe plant disease control strategies. The chemical composition of the three essential oils (EOs) extracted from leaves and fruits of Schinus terebinthifolius and leaves of Schinus molle, growing in Tunisia, was studied by GC and GC-MS. In all, 12 compounds were identified. The oils were mainly composed o ...
DOI:
10.1089/jmf.2015.0093