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- Konsam, Surjata; Thongam, Biseshwori; Handique, Arun Kumar
- Journal of ethnobiology and ethnomedicine 2016 v.12 no.1 pp. 9
- herbaceous plants, etc ; biodiversity; biodiversity conservation; collectors; diet; economic development; food security; green leafy vegetables; income; indigenous knowledge; leaves; markets; nutrient content; people; questionnaires; surveys; therapeutics; India; Show all 18 Subjects
- ... BACKGROUND: The NE region of India falls in the global hotspot of biodiversity. Wild edible plants (WEPs) are widely consumed in the daily diet of the local people. WEPs are critical for the sustenance of ethnic communities and also as a source of income. However, WEPs received a little attention in research activities, economic development, biodiversity conservation and sustainable management. Ma ...
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