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- Chung, Sun Woo, et al. Show all 3 Authors
- Horticulture, environment and biotechnology 2016 v.57 no.5 pp. 424-430
- Vaccinium corymbosum; arabinose; color; cyanidin; delphinidin; flowering; fruits; galactose; glucose; glycosylation; malvidin; pelargonidin; petunidin; ripening
- ... We monitored accumulation in terms of different types of anthocyanidin, in association with fruit skin coloration, in ‘Bluecrop’ highbush blueberry (Vaccinium corymbosum L.) at three stages of ripening: pale green, ca. 30 days after full bloom (DAFB); reddish purple, ca. 40 DAFB; and dark purple, ca. 50 DAFB. Total anthocyanin contents increased during ripening, while fruit skin color steadily bec ...