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- Fan, Guangsen, et al. Show all 8 Authors
- Journal of the science of food and agriculture 2016 v.96 no.8 pp. 2867-2873
- arachidonic acid; biotin; complementary foods; correlation; detection limit; diet; docosahexaenoic acid; eicosapentaenoic acid; fluorescence; high performance liquid chromatography; infants; linoleic acid; linolenic acid; niacin; quality control; response surface methodology; screening; toddlers
- ... BACKGROUND: Currently, commercially prepared complementary foods have become an important part of the diet of many infants and toddlers. But the method for simultaneous analysis of different types of micronutrient remains poorly investigated, which hinders the rapid and comprehensive quality control of infant foods. In the presented study, we first tried to employ the fluorescence labeling strateg ...