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- Nogueira, José M.F., et al. Show all 9 Authors
- Food chemistry 2016 v.200 pp. 322-329
- Camellia sinensis; Limonium; anti-inflammatory activity; antioxidant activity; coumaric acids; flowers; free radical scavengers; green tea; high performance liquid chromatography; toxicity
- ... This work reports the in vitro antioxidant and anti-inflammatory activities and toxicity of infusions and decoctions of Limonium algarvense flowers, and green tea. The total contents in different phenolic groups and the quantification of individual phenolics by HPLC are also reported. L. algarvense and green tea had similar antioxidant properties, except for hydroxyl radical-scavenging activity, h ...