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You searched for: Author "Wozniak, Lukasz" Remove constraint Author: "Wozniak, Lukasz" Publication Year 2016 Remove constraint Publication Year: 2016
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1. A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage

Author:
Woźniak, Łukasz,   et al.   ; Marszałek, Krystian; Skąpska, Sylwia; Mitek, Marta;     Show all 4 Authors
Source:
Food and bioprocess technology 2016 v.9 no.7 pp. 1100-1112
ISSN:
1935-5130
Subject:
anthocyanins; antioxidant activity; ascorbic acid; cold; cold storage; color; fruit puree; microwave treatment; molds (fungi); monitoring; nutrients; pasteurization; polyphenols; shelf life; strawberries; yeasts
Abstract:
... This study was aimed at monitoring changes in the quality of strawberry purée preserved by continuous microwave heating (MV) at 90 and 120 °C for 10 s and conventional thermal pasteurization (CTP) at 90 °C for 15 min during cold storage (6 °C), and determining its shelf-life. The shelf-life of MV and CTP-preserved products established on the basis of microbiological changes was more than 52 weeks ...
DOI:
10.1007/s11947-016-1698-x