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1. Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties

Author:
Li, Aimin; Zhang, Yunhong; Zhang, Yongji; Yu, Xurun; Xiong, Fei; Zhou, Rumei; Zhang, Yongtai
Source:
Journal of food science 2016 v.81 no.5 pp. C1110
ISSN:
0022-1147
Subject:
Sagittaria sagittifolia subsp. leucopetala,   etc   ; alpha-amylase; amylose; corms; crystal structure; enthalpy; food industry; gelatinization; gelatinization temperature; hydrochloric acid; hydrolysis; pasting properties; solubility; swelling (materials); swine; viscosity;     Show all 16 Subjects
Abstract:
... Arrowhead (Sagittaria trifolia var. sinensis) is a source of starch worldwide, ...
DOI:
10.1111/1750-3841.13303