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- Madsen, Charlotte Bernhard, et al. Show all 2 Author
- Critical reviews in food science and nutrition 2016 v.56 no.9 pp. 1545-1567
- allergenicity; allergens; dietary protein; digestion; food allergies; in vitro digestibility; pepsin; proteins
- ... Food allergy is a major health problem in the Western countries, affecting 3–8% of the population. It has not yet been established what makes a dietary protein a food allergen. Several characteristics have been proposed to be shared by food allergens. One of these is resistance to digestion. This paper reviews data from digestibility studies on purified food allergens and evaluates the predictive ...