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- Medrano, Evangelina, et al. Show all 7 Authors
- Scientia horticulturae 2016 v.211 pp. 203-212
- chlorophyll; color; fruits; hybrids; kinetics; lycopene; models; physiology; proteins; ripening; salinity; spectroscopy; tomatoes; variance
- ... The aim of this study was to describe the physiology of fruit colour in tomato as affected by salinity and ripening on and off the plant. Chlorophyll and lycopene levels were repeatedly measured in ninety Raf tomatoes over a period of eight days using remittance spectroscopy. Fruits were subjected to three salinity levels and were measured either on or off the plant.The physiology of tomato colour ...