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- Shi, Yaning, et al. Show all 6 Authors
- Comprehensive reviews in food science and food safety 2016 v.15 no.4 pp. 773-785
- biotransformation; cellobiose; dietary supplements; drugs; feeds; fructose; glucose; glycoproteins; isomerases; mannose; microorganisms; plants (botany); polysaccharides; poultry industry; synthesis
- ... d‐Mannose is a C‐2 epimer of d‐glucose, which is a natural monosaccharide. It can be obtained from both plants and microorganisms. Chemical synthesis and biotransformation of d‐mannose from d‐fructose or d‐glucose by using d‐mannose isomerases, d‐lyxose isomerases, and cellobiose 2‐epimerase were intensively studied. d‐Mannose is an important component of polysaccharides and glycoproteins. It has ...