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- Shinde, Yogesh H., et al. Show all 5 Authors
- Journal of food engineering 2016 v.168 pp. 231-239
- cooking; energy efficiency; process control; temperature
- ... For large scale cooking, it is desirable to implement continuous cooking. In addition to the usual advantages of continuous cooking (size of cooker, uniform cooked quality, possibility of process control), there is a possibility of increasing the thermal efficiency by preheating water against the hot cooked food leaving the cooker. In the present work, solid and liquid phase residence time distrib ...