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- Silva, Carla Teixeira, et al. Show all 9 Authors
- Nutrition 2016 v.32 no.6 pp. 674-680
- Euterpe oleracea; antioxidant activity; antioxidants; biomarkers; blood pressure; blood sampling; blood serum; catalase; enzyme activity; food intake; fruits; glutathione; moieties; nutritional intervention; oxidation; pulp; sulfhydryl groups; superoxide dismutase; women
- ... The aim of the present study was to evaluate the effect of açai pulp (Euterpe oleracea Martius) intake on the prevention of oxidative damage by measuring the activity of antioxidant enzymes and biomarkers of protein oxidation in women.A nutritional intervention study was conducted with thirty-five healthy women who were asked to consume 200 g/d of açai pulp for 4 wk. Blood samples were collected, ...