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You searched for: Author anita Remove constraint Author: anita Publication year rev 7985-2015 Remove constraint Publication year rev: 7985-2015 Subject anti-infective properties Remove constraint Subject: anti-infective properties Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Antimicrobial and antioxidant phytochemicals in leaf extracts of Bergenia ligulata: a Himalayan herb of medicinal value

Author:
Anita Pandey,   et al.   ; Vasudha Agnihotri; Priyanka Sati; Arvind Jantwal;     Show all 4 Authors
Source:
Natural product research 2015 v.29 no.11 pp. 1074-1077
ISSN:
1478-6427
Subject:
Bergenia; anti-infective properties; antioxidant activity; antioxidants; ethyl acetate; flavonoids; leaf extracts; maceration; medicinal plants; metabolites; methanol; microorganisms; minimum inhibitory concentration; phytopharmaceuticals; solvents
Abstract:
... Phenolic and flavonoid contents in leaf extracts of Bergenia ligulata have been analysed for their contribution in antimicrobial and antioxidant activities. The extracts were prepared in three solvents (separately) following maceration and soxhelt methods. The antimicrobial activity was tested using disc diffusion assay against a range of microorganisms along with the determination of minimum inhi ...
DOI:
10.1080/14786419.2014.980244

2. The Antimicrobial Effect of Spice‐Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings

Author:
Anita Rokaitytė,   et al.   ; Gintarė Zakarienė; Sigita Ramonaitė; Aleksandr Novoslavskij; Kristina Mulkytė; Gintarė Zaborskienė; Mindaugas Malakauskas;     Show all 7 Authors
Source:
Journal of food science 2015 v.80 no.3 pp. M627
ISSN:
0022-1147
Subject:
Campylobacter jejuni; additives; anti-infective properties; basil; black pepper; calcium; lactic acid; linalool; marinating; marjoram; monosodium glutamate; pH; plate count; rosemary; shelf life; sodium; temperature; thyme; wings
Abstract:
... The antimicrobial effect of spice‐based marinades against Campylobacter jejuni on inoculated fresh broiler wings was investigated. Experiments were carried out with 1 strain of C. jejuni and 6 marinades. Four experimental marinades were composed for the study and contained spices (thyme, rosemary, basil, marjoram, and so on) and different combination of bioactive compounds. Two marinades were comm ...
DOI:
10.1111/1750-3841.12788