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- Arueya, Gibson Lucky; Oyewale, Towoba Monsurat
- Food chemistry 2015 v.177 pp. 258-266
- Digitaria exilis, etc ; amylose; pasting properties; proximate composition; solubility; swelling (materials); temperature; viscosity; Show all 8 Subjects
- ... Scientific data on the effect of varying degrees of succinylation on starch from Acha, an underutilized source is scanty. Bridging this gap is the focus of this study. Acha starch was extracted, succinylated (succinic anhydride (SA) (3–14g/100g starch) and the degree of substitution determined. Proximate composition and functional characteristics of both native and succinylated starches were evalu ...