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- Selvaraj, Jonathan Nimal, et al. Show all 7 Authors
- Food additives & contaminants 2015 v.32 no.4 pp. 440-452
- European Union; Fusarium; aflatoxin M1; commercialization; cooking fats and oils; corn; deoxynivalenol; fluorescence; fumonisins; ginger; hay; immunosensors; licorice; medicinal plants; microarray technology; milk; ochratoxin A; peanut oil; peanuts; powders; rain; raw milk; rice; roots; rye; seeds; surface plasmon resonance; surveys; wheat; wines; zearalenone; China
- ... Mycotoxin contamination in agro-food systems has been a serious concern over the last few decades in China, where the Ministry of Health has set maximum limits for mycotoxins in different agro-products. Overall survey data show that aflatoxin contamination in infant cereals, edible oils, raw milk, ginger and its related products are far below Chinese regulatory limits. The absence of aflatoxin M ₁ ...
- Selvaraj, Jonathan Nimal, et al. Show all 9 Authors
- Food control 2015 v.53 pp. 151-155
- European Union; Fusarium asiaticum; barley; climatic factors; corn; cotton; crop rotation; deoxynivalenol; farmers; financial economics; fungal diseases of plants; harvest date; high performance liquid chromatography; plant pathogenic fungi; rice; soybeans; surveys; watersheds; wheat; China
- ... The food toxin, deoxynivalenol (DON) is frequently present in cereals such as wheat, barley and maize, which are infected by Fusarium asiaticum and Fusarium graminearium. Crop rotation and climatic conditions play a major role in the Fusarium infection in wheat. In this present study, a minor survey was conducted to find out the impact of crop rotation affecting the Fusarium infection leading to D ...