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- Lin, Yen-Chang, et al. Show all 8 Authors
- Journal of medicinal food 2015 v.18 no.5 pp. 592-600
- Rosa; active ingredients; analgesic effect; analgesics; anti-inflammatory activity; betulinic acid; edema; ethanol; formalin; glutathione peroxidase; glutathione-disulfide reductase; high performance liquid chromatography; interleukin-1beta; interleukin-6; lambda-carrageenan; liver; malondialdehyde; mice; models; nitric oxide; oleanolic acid; prostaglandin synthase; superoxide dismutase; tumor necrosis factor-alpha
- ... In this study, we evaluated the analgesic and anti-inflammatory activities of a 70% ethanol extract from Rosa taiwanensis Nakai (RTEtOH). The analgesic effect was determined using acetic acid-induced writhing response and formalin test. The anti-inflammatory activity was evaluated by λ-carrageenan-induced paw edema in mice. The anti-inflammatory mechanism of RTEtOH was examined by measuring the le ...
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