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You searched for: Author "Hosseini, Ebrahim" Remove constraint Author: "Hosseini, Ebrahim" Publication Year 2015 Remove constraint Publication Year: 2015 Subject antihypertensive agents Remove constraint Subject: antihypertensive agents Subject antioxidants Remove constraint Subject: antioxidants Subject Saccharomyces cerevisiae Remove constraint Subject: Saccharomyces cerevisiae Subject antioxidant activity Remove constraint Subject: antioxidant activity
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1. Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Author:
Hosseini, Ebrahim,   et al.   ; Mirzaei, Mahta; Mirdamadi, Saeed; Ehsani, Mohamad Reza; Aminlari, Mahmoud;     Show all 5 Authors
Source:
Journal of functional foods 2015 v.19 pp. 259-268
ISSN:
1756-4646
Subject:
Saccharomyces cerevisiae; antihypertensive agents; antioxidant activity; antioxidants; autolysis; enzymatic hydrolysis; fractionation; hydrolysates; hydrolysis; inhibitory concentration 50; molecular weight; peptides; peptidyl-dipeptidase A; protein hydrolysates; reversed-phase high performance liquid chromatography; ultrafiltration; yeasts
Abstract:
... Yeast protein hydrolysate may be considered as a good source of bioactive peptides. Yeast hydrolysate was prepared by two different physical-enzymatic and autolysis treatments to identify the most active angiotensin I-converting enzyme (ACE) inhibitory and antioxidant peptides. The most active hydrolysate was obtained after sonication-trypsin hydrolysis. The hydrolysate was subjected to fractionat ...
DOI:
10.1016/j.jff.2015.09.031