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You searched for: Publication year rev 7985-2015 Remove constraint Publication year rev: 7985-2015 Subject term beans Remove constraint Subject term: beans
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1. A Comparison of transgenic and wild type soybean seeds: analysis of transcriptome profiles using RNA-Seq

Author:
Kevin C. Lambirth; Adam M. Whaley; Ivory C. Blakley; Jessica A. Schlueter; Kenneth L. Bost; Ann E. Loraine; Kenneth J. Piller
Source:
BMC biotechnology 2015 v.15 no.1 pp. 89
ISSN:
1472-6750
Subject:
Glycine max; Western blotting; beans; bioreactors; cDNA libraries; complementary DNA; enzyme inhibitors; gene expression; gene expression regulation; gene ontology; homozygosity; messenger RNA; mutants; mutation; myelin basic protein; nuclear pore; photosynthesis; polymerase chain reaction; protein content; protein synthesis; protein transport; recombinant proteins; seeds; sequence analysis; soybeans; subunit vaccines; surveys; thylakoids; thyroglobulin; transcriptome; transfer DNA; transgenes; transgenic plants
Abstract:
... BACKGROUND: Soybean (Glycine max) has been bred for thousands of years to produce seeds rich in protein for human and animal consumption, making them an appealing bioreactor for producing valuable recombinant proteins at high levels. However, the effects of expressing recombinant protein at high levels on bean physiology are not well understood. To address this, we investigated whether gene expres ...
DOI:
10.1186/s12896-015-0207-z
PubMed:
26427366
PubMed Central:
PMC4591623

2. A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis

Author:
Seon Su Han; Sun Jin Hur; Si Kyung Lee
Source:
Food & function 2015 v.6 no.8 pp. 2736-2748
ISSN:
2042-650X
Subject:
2,2-diphenyl-1-picrylhydrazyl; Bacillus subtilis; anti-inflammatory activity; anti-inflammatory agents; antioxidant activity; antioxidants; beans; butylated hydroxytoluene; ellagic acid; enzyme inhibition; flavonoids; food industry; high performance liquid chromatography; hyaluronoglucosaminidase; methyl gallate; nitrites; soybeans
Abstract:
... This study was conducted to determine the antioxidative and anti-inflammatory activities of non-fermented or Bacillus subtilis-fermented soybeans and sword beans (red and white). The total flavonoid content in both sword bean types was higher (1.9–2.5-fold) than that in soybeans. The total phenolic content in fermented red sword beans was 2.5-fold greater than that in non-fermented red sword beans ...
DOI:
10.1039/c5fo00290g

3. Acaricidal, repellent, and oviposition-deterrent activities of 2,4-di-tert-butylphenol and ethyl oleate against the carmine spider mite Tetranychus cinnabarinus

Author:
Yijuan Chen; Guanghui Dai
Source:
Journal of pest science 2015 v.88 no.3 pp. 645-655
ISSN:
1612-4758
Subject:
Tetranychus cinnabarinus; acaricides; analysis of variance; assays; beans; crops; eggs; environmental factors; greenhouses; leaves; lethal concentration 50; mite control; mites; oleic acid; plant pests; runoff; surfaces
Abstract:
... Tetranychus cinnabarinus (Boisduval) is highly polyphagous and is considered one of the most important crop pests, infesting over 100 crop species grown in field and greenhouse crops worldwide. The control of this mite is still based primarily on the use of synthetic chemical pesticides. In this study, 2,4-di-tert-butylphenol (DTBP) and ethyl oleate (EO) were investigated for their acaricidal, rep ...
DOI:
10.1007/s10340-015-0646-2

4. Aerodynamic properties of lentil seeds

Author:
Feizollah Shahbazi; Saman Valizadeh; Ali Dowlatshah; Ezatollah Hassanzadeh
Source:
International agrophysics 2015 v.29 no.3 pp. 391-396
ISSN:
2300-8725
Subject:
Reynolds number; analysis of variance; beans; drag coefficient; grains; lentils; probability; seeds; water content
Abstract:
... Aerodynamic properties of solid materials have long been used to convey and separate seeds and grains during post-harvest operations. The objective of this study was evaluation of the aerodynamic properties of green and red lentil seeds as a function of moisture content from 10 to 25% (w.b.). The results showed that as the moisture content increased from 10 to 25%, the terminal velocity of seeds i ...
DOI:
10.1515/intag-2015-0045

5. Agrobacterium-mediated transformation of Phaseolus vulgaris L. using indirect organogenesis

Author:
R. Collado; I. Bermúdez-Caraballoso; L.R. García; N. Veitía; D. Torres; C. Romero; A. Martirena-Ramírez; G. Angenon
Source:
Scientia horticulturae 2015 v.195 pp. 89-100
ISSN:
0304-4238
Subject:
Agrobacterium radiobacter; Mendelian inheritance; Phaseolus vulgaris; beans; callus; coculture; explants; genetic transformation; genetically modified organisms; glufosinate; organogenesis; photoperiod; plasmids; polymerase chain reaction; transfer DNA; transgenes
Abstract:
... A protocol for genetic transformation of Phaseolus vulgaris L. cv. CIAP7247F via Agrobacterium tumefaciens was established. Primary green nodular calli and proliferative calli were used as target explants. Several factors such as Agrobacterium strain, plasmid, light conditions, bacterial concentration, co-cultivation period and type of callus were studied for optimization of the Agrobacterium-medi ...
DOI:
10.1016/j.scienta.2015.06.046

6. Alleviation of cadmium toxicity in common bean (Phaseolus vulgaris L.) plants by the exogenous application of salicylic acid

Author:
M. Semida Wael; M. Rady Mostafa; A. Abd El-Mageed Taia; M. Howladar Saad; T. Abdelhamid Magdi
Source:
Journal of horticultural science & biotechnology 2015 v.90 no.1 pp. 83-91
ISSN:
2380-4084
Subject:
beans; ascorbate peroxidase; lipid peroxidation; Phaseolus vulgaris; crop yield; salicylic acid; malondialdehyde; fluorescence; sowing; proline; cadmium; horticulture; photosynthesis; superoxide dismutase; water content; toxicity; adverse effects; ions; glutathione-disulfide reductase; catalase; chemical analysis; biotechnology; growing media; chlorophyll
Abstract:
... A two-season pot experiment was conducted on Phaseolus vulgaris L. plants to evaluate their response to 1.0 mM salicylic acid (SA) in a growing medium contaminated with 0.25 or 0.50 mM Cd2+ ions. Plants were sampled for growth measurements and chemical analyses 45 d after sowing, and to measure the yield of beans at the end of each experiment. Exposing plants to either concentration of Cd2+ ions r ...
DOI:
10.1080/14620316.2015.11513157

7. An Aromatic Lexicon Development for Soymilks

Author:
Yixun Xia; Fang Zhong; Yumei Chang; Yue Li
Source:
International journal of food properties 2015 v.18 no.1 pp. 125-136
ISSN:
1094-2912
Subject:
analysis of variance; beans; cardboard; food quality; gas chromatography; mushrooms; odors; olfactometry; soymilk
Abstract:
... The aim of this work was to develop an aromatic lexicon for evaluating different soymilks with two descriptive methods and an instrumental assistance. A list of 20 terms was generated by eight trained panelists through gas chromatography olfactometry and mass spectrum with free choice profiling for three different soymilk samples. During this phase, panelists randomly used words they were familiar ...
DOI:
10.1080/10942912.2013.780255

8. Application of Maximum Likelihood Estimation for First Serving Order Bias Adjustment

Author:
Han Sub Kwak; Jean‐François Meullenet; Youngseung Lee
Source:
Journal of sensory studies 2015 v.30 no.1 pp. 68-76
ISSN:
0887-8250
Subject:
beans; breads; consumer acceptance; consumer preferences; data collection; principal component analysis; statistical models; variance; wheat
Abstract:
... Maximum likelihood estimation (MLE) is one of the statistical models to estimate parameters or missing values. MLE approach in minimizing first serving order bias (FSOB) was investigated. Two different consumer studies with three wheat breads and nine bean products were performed. To test MLE, consumer ratings of the first product were eliminated from the data, and imputed by MLE. Regression imput ...
DOI:
10.1111/joss.12137

9. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

Author:
Liana C Del Gobbo; Shahab Khatibzadeh; Fumiaki Imamura; Renata Micha; Peilin Shi; Matthew Smith; Samuel S Myers; Dariush Mozaffarian
Source:
American journal of clinical nutrition 2015 v.101 no.5 pp. 1038-1046
ISSN:
0002-9165
Subject:
Food and Agriculture Organization; beans; data collection; databases; dietary surveys; eating habits; energy; equations; fish; food groups; food intake; issues and policy; linear models; milk; national surveys; nuts; prediction; processed meat; seafoods; seeds; vegetables; whole grain foods
Abstract:
... Background: Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nation-specific food balance sheets from the United Nations FAO provided the only available global dietary estimates but with uncertain validity. Objectives: We investigated how FAO estimates compared with nationally representative, individual-based dietary surveys from the ...
DOI:
10.3945/ajcn.114.087403
PubMed:
25788002
PubMed Central:
PMC4409685

10. Association of Prepregnancy Dietary Patterns and Anxiety Symptoms from Midpregnancy to Early Postpartum in a Prospective Cohort of Brazilian Women

Author:
Ana Amélia F. Vilela; Thatiana de J.P. Pinto; Fernanda Rebelo; Camila Benaim; Jaqueline Lepsch; Christian Henrique Dias-Silva; Maria Beatriz T. Castro; Gilberto Kac
Source:
Journal of the Academy of Nutrition and Dietetics 2015 v.115 no.10 pp. 1626-1635
ISSN:
2212-2672
Subject:
anxiety; beans; behavior disorders; eating habits; fish; food frequency questionnaires; food intake; fruits; gestational age; models; postpartum period; pregnancy; pregnant women; principal component analysis; rice; risk; tea; vegetables
Abstract:
... Adherence to unhealthy dietary patterns may alter the risk of mental disorders during pregnancy and the postpartum period.To analyze the association between prepregnancy dietary patterns and prospective variations on anxiety symptoms from midpregnancy to early postpartum.A prospective cohort of 207 healthy pregnant women was followed at 5 to 13, 20 to 26, and 30 to 36 gestational weeks, and once a ...
DOI:
10.1016/j.jand.2015.01.007

11. Badania wpływu herbicydów i nawożenia mineralnego na zawartość kwasów tłuszczowych w nasionach bobiku (Vicia faba) [Influence of herbicides and mineral fertilization on the fatty acids content in the seeds of the field bean (Vicia faba)]

Author:
Anna Sykut; Wiesław Wójcik
Source:
Acta agrobotanica v.32 no.2 pp. 155-162
ISSN:
2300-357X
Subject:
NPK fertilizers; Vicia faba; acetates; active ingredients; beans; dinoseb; fatty acid composition; fertilizer application; linuron; lipid content; mineral fertilizers; seeds; simazine
Abstract:
... The influence of the herbicides Afalon (active substance Linuron). Gesatop 50 (active substance simazine), Aretit (active substance dinoseb acetate) was tested concomitantly with two NPK fertilization levels on the crude lipid content and the fatty acids composition of field bean seeds. ...
DOI:
10.5586/aa.1979.014

12. Bean common mosaic virus Isolate Exhibits a Novel Pathogenicity Profile in Common Bean, Overcoming the bc-3 Resistance Allele Coding for the Mutated eIF4E Translation Initiation Factor

Author:
Feng Xue; Myers James R.; Karasev Alexander V.
Source:
Phytopathology 2015 v.105 no.11 pp. 1487-1495
ISSN:
0031-949X
Subject:
Bean common mosaic virus; Phaseolus vulgaris; alleles; amino acid substitution; beans; cultivars; homozygosity; loci; pathogenicity; translation (genetics); viruses
Abstract:
... Resistance against Bean common mosaic virus (BCMV) in Phaseolus vulgaris is governed by six recessive resistance alleles at four loci. One of these alleles, bc-3, is able to protect P. vulgaris against all BCMV strains and against other potyviruses; bc-3 was identified as the eIF4E allele carrying mutated eukaryotic translation initiation factor gene. Here, we characterized a novel BCMV isolate 17 ...
DOI:
10.1094/PHYTO-04-15-0108-R

13. Biological control of Fusarium wilt on common beans by in-furrow application of Trichoderma harzianum

Author:
Daniel Diego Costa Carvalho; Sueli Corrêa Marques de Mello; Irene Martins; Murillo Lobo Jr
Source:
Tropical plant pathology 2015 v.40 no.6 pp. 375-381
ISSN:
1983-2052
Subject:
Fusarium oxysporum; Fusarium wilt; Trichoderma harzianum; beans; biological control; biological control agents; carboxin; conidia; disease incidence; disease severity; field experimentation; furrows; grains; planting; seed treatment; seeds; soil; summer; thiram; winter
Abstract:
... Two field trials were conducted during the summer and winter seasons of 2010 to evaluate the effect of biocontrol agents against Fusarium wilt of common bean. Treatments included six Trichoderma harzianum isolates applied in planting furrows at 1.2 × 10¹² conidia/ha, and one seed treatment with carboxin + thiram. Non-treated and infested plots served as control. Three T. harzianum isolates, CEN287 ...
DOI:
10.1007/s40858-015-0057-1

14. Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement

Author:
Ritika Mathur; P. N. Navya; K. Basavaraj; Pushpa S. Murthy
Source:
European food research & technology 2015 v.240 no.2 pp. 319-325
ISSN:
1438-2377
Subject:
Coffea arabica; Coffea canephora; Pleurotus florida; Pleurotus ostreatus; ammonium sulfate; beans; bioprocessing; bitterness; caffeine; catechol oxidase; chemical reactions; coffee beans; consumer satisfaction; food research; foods; fruiting bodies; molecular weight; pH; phenolic compounds; polyacrylamide gel electrophoresis; proteins; temperature
Abstract:
... Flavor plays an important role in consumer satisfaction and influences further consumption of foods. Robusta coffee is rich in caffeine and phenolics and is undesirable for coffee connoisseurs compared to arabica coffee. The exogenous polyphenol oxidase (4,000 U/ml) was extracted from the fruiting bodies of Pleurotus florida otherwise referred as the oyster mushroom. The polyphenol oxidase (PPO) w ...
DOI:
10.1007/s00217-014-2331-8

15. Black-Eyed Gills

Author:
Ashleigh R. Price; Mary Carla Curran
Source:
Journal of natural resources and life sciences education 2015 v.44 no.1 pp. 143-148
ISSN:
1059-9053
Subject:
autumn; bacteria; beans; bycatch; environmental factors; fungi; gills; immune response; marine ecosystems; melanin; parasites; shrimp; students; Georgia
Abstract:
... What is causing the gills of shrimp in Georgia to turn black during the fall months? When shrimp are exposed to stressors such as contaminants, bacteria, fungi, and parasites, they may exhibit an immune response that causes the gill tissue to darken due to melanin production. This condition is called black gill. The number of shrimp with black gill varies by season. Shrimping inadvertently removes ...
DOI:
10.4195/nse2015.0005

16. Carbon dioxide exchange and its regulation in the main agro-ecosystems of Haean catchment in South Korea

Author:
Steve Lindner; Dennis Otieno; Bora Lee; Wei Xue; Sebastian Arnhold; Hyojung Kwon; Bernd Huwe; John Tenhunen
Source:
Agriculture, ecosystems & environment 2015 v.199 pp. 132-145
ISSN:
0167-8809
Subject:
rice; beans; primary productivity; soil temperature; radishes; leaf area index; watersheds; carbon; potatoes; seasonal variation; ecosystem respiration; carbon dioxide; cabbage; agroecosystems; air temperature; models; soil water; paddies; biomass; climatic factors; photosynthetically active radiation; landscapes; cropping systems; net ecosystem exchange; Vigna umbellata; diurnal variation; South Korea
Abstract:
... The Asian agricultural landscape, which accounts for approximately 12.6% of the world’s agricultural land, is highly heterogeneous due to the multicultural cropping system. Information regarding CO2 exchange and carbon (C) balance of these agro-ecosystems is scarce, even though they are likely to immensely contribute to the global C budget. Net Ecosystem CO2 Exchange (NEE) and Ecosystem respiratio ...
DOI:
10.1016/j.agee.2014.09.005

17. Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system

Author:
Weria Weisany; Yaghoub Raei; Ilaria Pertot
Source:
Industrial crops and products 2015 v.77 pp. 295-306
ISSN:
0926-6690
Subject:
Anethum graveolens; Glomus mosseae; Phaseolus vulgaris; alpha-phellandrene; beans; beta-phellandrene; carvone; chlorophyll; continuous cropping; cryptone; dill; essential oils; intercropping; limonene; mycorrhizal fungi; p-cymene; risk; vesicular arbuscular mycorrhizae; water content
Abstract:
... Intercropping and arbuscular mycorrhizal (AM) fungi application are thought to be useful means of minimizing the risks of agricultural production in many environments. Hence, this work was conducted to study and compare the effectiveness of AM fungi (Funneliformis mosseae) on growth, chlorophyll content, shoot water content, land equivalent ratio (LER) and essential oil (EO) yield and composition ...
DOI:
10.1016/j.indcrop.2015.09.003

18. Characterisation of 4274 accessions of common bean (Phaseolus vulgaris L.) germplasm conserved in the Indian gene bank for phenological, morphological and agricultural traits

Author:
J. C. Rana; T. R. Sharma; R. K. Tyagi; R. K. Chahota; N. K. Gautam; Mohar Singh; P. N. Sharma; S. N. Ojha
Source:
Euphytica 2015 v.205 no.2 pp. 441-457
ISSN:
0014-2336
Subject:
beans; flowering; selection response; Phaseolus vulgaris; Colletotrichum; correlation; plant breeders; gene banks; screening; leaves; germplasm; seeds; variance; principal component analysis; hybridization; anthracnose; pods; plant breeding; races; regression analysis; genetic variation; crops
Abstract:
... Common bean is one of the most important legume crops worldwide. Response to selection and success of hybridisation in common bean primarily depends on the nature and magnitude of genetic diversity present in the germplasm used. Germplasm comprising 4274 accessions originating from 58 countries were characterized for 22 phenotypic traits for two years. Genetic diversity for traits such as leaf len ...
DOI:
10.1007/s10681-015-1406-3

19. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil

Author:
Luis Mojica; Elvira González de Mejía
Source:
Plant foods for human nutrition 2015 v.70 no.2 pp. 105-112
ISSN:
0921-9668
Subject:
Bowman-Birk inhibitor; Kunitz-type proteinase inhibitor; Phaseolus vulgaris; acarbose; alpha-amylase; antioxidant activity; beans; cultivars; dipeptidyl-peptidase IV; hypertension; lectins; minerals; molecular weight; noninsulin-dependent diabetes mellitus; pancreatin; pepsin; peptides; peptidyl-dipeptidase A; phaseolin; polyacrylamide gel electrophoresis; protein isolates; trypsin; vitamins; Brazil; Mexico
Abstract:
... Common bean (Phaseolus vulgaris L.) is a good source of protein, vitamins, minerals and complex carbohydrates. The objective was to compare protein profile, including anti-nutrient proteins, and potential bioactive peptides of improved common bean cultivars grown in Mexico and Brazil. Bean protein isolates (BPI) were prepared from 15 common bean cultivars and hydrolyzed using pepsin/pancreatin. Th ...
DOI:
10.1007/s11130-015-0477-6

20. Chemotaxonomy and diagenesis of aliphatic hydrocarbons in rice plants and soils from land reclamation areas in the Zhejiang Province, China

Author:
C. Mueller-Niggemann; L. Schwark
Source:
Organic geochemistry 2015 v.83-84 pp. 215-226
ISSN:
0146-6380
Subject:
agroecosystems; alkanes; alkenes; beans; biomarkers; carbon; carbon dioxide; carbon sequestration; chemotaxonomy; chronosequences; combustion; corn; cotton; crops; greenhouse gas emissions; highlands; intercropping; land restoration; land use change; leaves; lipids; organic matter; paddies; plant tissues; rice; sediments; staple foods; topsoil; wetlands; China; East China Sea; Yangtze River
Abstract:
... Rice is the most important staple food globally and requires large growth areas kept under flooded paddy conditions, contributing significantly to microbial greenhouse gas emissions. Biogeochemical cycling in such agroecosystems has been investigated intensively but molecular biomarker studies are scarce. We conducted a chemotaxonomic investigation of wax alkanes differentiated for plant tissue (l ...
DOI:
10.1016/j.orggeochem.2015.03.016