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- Besada, C., et al. Show all 4 Authors
- Acta horticulturae 2015 no.1079 pp. 599-604
- acetaldehyde; astringency; carbon dioxide; cultivars; ethanol; maturity stage; persimmons; sensory evaluation; temperature; Mediterranean region
- ... âRojo Brillanteâ belongs to the group of persimmon cultivars which are astringent at harvest. Therefore, fruit are routinely subjected to postharvest deastringency treatment based on fruit exposure to high concentration of CO2. The temperature of the process and the maturity stage of the fruit are key factors for the effectiveness of deastringency treatment. In the Mediterranean area, the appl ...