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- Author:
- Andrew, Davis, et al. ; Nagendrakumar, Singanallur Balasubramanian; Hong, Nguyen Thi Thu; Geoffrey, Fosgate T.; Jacqueline, Morris Michelle; Michelle, Giles; Van Phuc, Kim; Ngon, Quach Vo; Phuong, Le Thi Thu; Phuc, Nguyen Ngoc Hong; Hanh, Tran Xuan; Van Hung, Vo; Quynhanh, Le Thi; Tan, Tran Minh; Long, Ngo Thanh; Wilna, Vosloo; Show all 16 Authors
- Source:
- Vaccine 2015 v.33 no.36 pp. 4513-4519
- ISSN:
- 0264-410X
- Subject:
- RNA; antibodies; biosecurity; blood; emulsions; excretion; foot-and-mouth disease; injection site; nose; oils; saliva; swine; vaccination; vaccines; viral nonstructural proteins; virus replication; virus transmission; viruses; Malaysia
- Abstract:
- ... Pigs play a significant role during outbreaks of foot-and-mouth disease (FMD) due to their ability to amplify the virus. It is therefore essential to determine what role vaccination could play to prevent clinical disease and lower virus excretion into the environment. In this study we investigated the efficacy of the double oil emulsion A Malaysia 97 vaccine (>6PD50/dose) against heterologous chal ...
- DOI:
- 10.1016/j.vaccine.2015.07.014
-
https://dx.doi.org/10.1016/j.vaccine.2015.07.014
- Author:
- Lin, Kun-Yi Andrew, et al. ; Chen, Shen-Yi; Show all 2 Author
- Source:
- Waste and biomass valorization 2015 v.6 no.4 pp. 495-505
- ISSN:
- 1877-2641
- Subject:
- Fourier transform infrared spectroscopy; adsorbents; adsorption; agricultural wastes; droplets; emulsions; ethanol; models; nanomaterials; oils; pH; polyethyleneimine; rice hulls; scanning electron microscopy; sodium chloride; surfactants; temperature; thermodynamics; washing
- Abstract:
- ... Although several nano-materials have been used to adsorb oil droplets in water, preparing these materials requires complex procedures and expensive reagents. Their implication to the environment also remains unclear. Thus, in this study, we propose to develop efficient, inexpensive and environmental-friendly oil-removing adsorbents. To this end, we select an agricultural waste, rice husk (RH), as ...
- DOI:
- 10.1007/s12649-015-9384-1
-
http://dx.doi.org/10.1007/s12649-015-9384-1
- Author:
- Decker, Eric Andrew, et al. ; Sung, Ming-Ru; Xiao, Hang; McClements, David Julian; Show all 4 Authors
- Source:
- Journal of food engineering 2015 v.155 pp. 16-21
- ISSN:
- 0260-8774
- Subject:
- ambient temperature; aqueous solutions; confocal microscopy; emulsifiers; emulsions; encapsulation; hexane; homogenization; hydrocolloids; hydrophilicity; lipids; mixing; oils; pH; sodium chloride; spectroscopy; washing; whey protein isolate
- Abstract:
- ... The purpose of this study was to fabricate filled hydrogel particles based on an emulsion-templating method that could be used as delivery systems. An oil-in-water-in-oil (O/W/O) emulsion was produced using a 2 step process: (i) an O/W emulsion was produced by high pressure homogenization of an oil phase with a water phase containing whey protein isolate (15% WPI, 100mM NaCl, pH 7); (ii) an O/W/O ...
- DOI:
- 10.1016/j.jfoodeng.2015.01.007
-
https://dx.doi.org/10.1016/j.jfoodeng.2015.01.007
- Author:
- Lin, Kun-Yi Andrew, et al. ; Yang, Hongta; Petit, Camille; Chen, Shen-Yi; Show all 4 Authors
- Source:
- Environmental science and pollution research international 2015 v.22 no.11 pp. 8316-8328
- ISSN:
- 0944-1344
- Subject:
- adsorbents; adsorption; cationic surfactants; droplets; emulsions; ethanol; oils; polymers; rice hulls; sodium chloride; temperature; washing
- Abstract:
- ... Carbonized rice husk (CRH) is a promising material to separate oil from water owing to its abundance, low-cost, and environmentally benign characteristics. However, CRH’s performance is somewhat limited by its similar surface charge to that of oil, leading to repulsive interactions. To improve the separation efficiency of CRH, CRH was modified via impregnation with a cationic biocompatible polymer ...
- DOI:
- 10.1007/s11356-014-3961-x
-
http://dx.doi.org/10.1007/s11356-014-3961-x
- Author:
- Decker, Eric Andrew, et al. ; Qiu, Chaoying; Zhao, Mouming; McClements, David Julian; Show all 4 Authors
- Source:
- Food chemistry 2015 v.175 pp. 249-257
- ISSN:
- 0308-8146
- Subject:
- in vitro digestion; fluorescence; gliadin; lipid peroxidation; wheat; carboxylic ester hydrolases; digestion; oils; oxidative stability; sodium caseinate; tryptophan; fish; emulsions; digestibility; oxidation; whey protein isolate; hydroperoxides; thiobarbituric acid-reactive substances
- Abstract:
- ... The influence of three surface-active proteins on the oxidative stability and lipase digestibility of emulsified ω-3 oils was examined: deamidated wheat gliadin (gliadin); sodium caseinate (CN); whey protein isolate (WPI). Gliadin and WPI were more effective at inhibiting lipid oxidation (hydroperoxides and TBARS) of fish oil-in-water emulsions than CN. Protein oxidation during storage was determi ...
- DOI:
- 10.1016/j.foodchem.2014.11.112
- CHORUS:
- 10.1016/j.foodchem.2014.11.112
-
https://dx.doi.org/10.1016/j.foodchem.2014.11.112
- Author:
- Croll, Andrew B., et al. ; Rozairo, Damith
P.; Show all 2 Author
- Source:
- Langmuir 2015 v.31 no.4 pp. 1303-1311
- ISSN:
- 1520-5827
- Subject:
- acrylic acid; composite polymers; confocal microscopy; deformation; droplets; drugs; emulsions; ethylene oxide; geometry; lipids; models; oils; polyethylene glycol; polystyrenes; surface tension
- Abstract:
- ... There is considerable interest in the fabrication and mechanics of soft spheres and capsules because of their use in a large number of applications ranging from targeted drug delivery to cosmetically active agents. Many systems, such as lipid and block copolymer vesicles, are already finding considerable industrial use where the performance of soft spheres depends intimately on their mechanics. Ne ...
- DOI:
- 10.1021/la504183g
-
http://dx.doi.org/10.1021%2Fla504183g
- Author:
- Ward, Andrew D.; Kirby, Andrew K., et al. ; Bolognesi, Guido; Hargreaves, Alex; Bain, Colin D.; Ces, Oscar; Show all 6 Authors
- Source:
- RSC advances 2015 v.5 no.11 pp. 8114-8121
- ISSN:
- 2046-2069
- Subject:
- anionic surfactants; droplets; emulsions; heptane; oils; phase transition; surface tension
- Abstract:
- ... We present a novel microfluidic approach for the generation of monodisperse oil droplets in water with interfacial tensions of the order of 1 μN m⁻¹. Using an oil-in-water emulsion containing the surfactant aerosol OT, heptane, water and sodium chloride under conditions close to the microemulsion phase transition, we actively controlled the surface tension at the liquid–liquid interface within the ...
- DOI:
- 10.1039/c4ra14967j
-
http://dx.doi.org/10.1039/c4ra14967j