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- Aktar, Tugba; Chen, Jianshe; Ettelaie, Rammile; Holmes, Melvin
- Journal of texture studies 2015 v.46 no.6 pp. 429-439
- sensation, etc ; detection limit; elderly; firmness; food industry; foods; gels; modulus of elasticity; patients; pressing; psychology; researchers; sensory evaluation; texture; tongue; Show all 15 Subjects
- ... The sensation and perception of food texture is regulated by tactile‐dominated mechanisms and therefore, it is believed that one's capability in discriminating food textural properties could be related to one's tactile sensitivity. However, evidence to support this hypothesis is currently not available. This work aims to test this hypothesis by examining tactile sensitivity of individuals' (touch ...