U.S. flag

An official website of the United States government

PubAg

Main content area

You searched for: Author "McNaughton, Sarah A." Remove constraint Author: "McNaughton, Sarah A." Publication Year 2015 Remove constraint Publication Year: 2015
Start Over

Search

5  Search Results

1 - 5 of 5
Number of results to display per page

Search Results

1. Cross-Continental Comparison of National Food Consumption Survey Methods—A Narrative Review

Author:
McNaughton, Sarah A.,   et al.   ; De Keyzer, Willem; Bracke, Tatiana; Parnell, Winsome; Moshfegh, Alanna J.; Pereira, Rosangela A.; Lee, Haeng-Shin; Veer, Pieter van't; De Henauw, Stefaan; Huybrechts, Inge;     Show all 10 Authors
Source:
Nutrients 2015 v.7 no.5 pp. 3587-3620
ISSN:
2072-6643
Subject:
Nationwide Food Consumption Survey; computer software; databases; diet recall; food consumption; food intake; inventories; Asia; Australasian region; North America; South America
Abstract:
... Food consumption surveys are performed in many countries. Comparison of results from those surveys across nations is difficult because of differences in methodological approaches. While consensus about the preferred methodology associated with national food consumption surveys is increasing, no inventory of methodological aspects across continents is available. The aims of the present review are ( ...
DOI:
10.3390/nu7053587
PubMed:
25984745
PubMed Central:
PMC4446769

2. Great ‘app‐eal’ but not there yet: A review of iPhone nutrition applications relevant to child weight management

Author:
McNaughton, Sarah A.,   et al.   ; Burrows, Tracy L.; Khambalia, Amina Z.; Perry, Rebecca; Carty, Danika; Hendrie, Gilly A.; Allman‐Farinelli, Margaret A.; Garnett, Sarah P.; Rangan, Anna M.; Truby, Helen; Collins, Clare E.; Golley, Rebecca K.;     Show all 12 Authors
Source:
Nutrition & dietetics 2015 v.72 no.4 pp. 363-367
ISSN:
1446-6368
Subject:
behavior change; childhood obesity; children; education; energy balance; lifestyle; portion size; research and development; weight control; Australia; United States
Abstract:
... AIMS: There is increasing interest in the use of smartphone applications (apps) for delivering child obesity management interventions and supporting lifestyle behaviour change; however, there has been very little academic research on their development. Our aim is to review nutrition‐related apps designed for children currently available in Australia for their usefulness in education or support beh ...
DOI:
10.1111/1747-0080.12184

3. Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial

Author:
McNaughton, Sarah A,   et al.   ; Ball, Kylie; Le, Ha ND; Gold, Lisa; Ni Mhurchu, Cliona; Abbott, Gavin; Pollard, Christina; Crawford, David;     Show all 8 Authors
Source:
TheAmerican journal of clinical nutrition 2015 v.101 no.5 pp. 1055-1064
ISSN:
0002-9165
Subject:
behavior change; bottled water; cost effectiveness; females; frozen vegetables; fruit consumption; healthy diet; prices; purchasing; randomized clinical trials; supermarkets; surveys; vegetable consumption; vegetables; Australia
Abstract:
... Background: Fiscal strategies are increasingly considered upstream nutrition promotion measures. However, few trials have investigated the effectiveness or cost effectiveness of pricing manipulations on diet in real-world settings. Objective: We assessed the effects on fruit, vegetable, and beverage purchasing and consumption of a 20% price-reduction intervention, a tailored skills-based behavior- ...
DOI:
10.3945/ajcn.114.096735

4. Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study

Author:
McNaughton, Sarah A,   et al.   ; Stephens, Lena D; Crawford, David; Ball, Kylie;     Show all 4 Authors
Source:
Public health nutrition 2015 v.18 no.18 pp. 3326-3336
ISSN:
1475-2727
Subject:
Australians; adolescence; adolescents; breakfast; dairy consumption; dairy products; dietary recommendations; dinner; eating habits; environmental factors; food consumption; longitudinal studies; models; purchasing; secondary education; social factors; socioeconomics; surveys; vending machines
Abstract:
... Sufficient dairy food consumption during adolescence is necessary for preventing disease. While socio-economically disadvantaged adolescents tend to consume few dairy foods, some eat quantities more in line with dietary recommendations despite socio-economic challenges. Socio-economic variations in factors supportive of adolescents’ frequent dairy consumption remain unexplored. The present study a ...
DOI:
10.1017/S1368980015000324
PubMed:
25702749

5. Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Author:
McNaughton, Sarah A.,   et al.   ; Leech, Rebecca M.; Worsley, Anthony; Timperio, Anna;     Show all 4 Authors
Source:
Nutrition research reviews 2015 v.28 no.1 pp. 1-21
ISSN:
1475-2700
Subject:
adults; breakfast; databases; eating habits; food intake; nutrient intake; nutrients; nutrition research; nutritional adequacy; snacks
Abstract:
... Traditionally, nutrition research has focused on individual nutrients, and more recently dietary patterns. However, there has been relatively little focus on dietary intake at the level of a ‘meal’. The purpose of the present paper was to review the literature on adults' meal patterns, including how meal patterns have previously been defined and their associations with nutrient intakes and diet qu ...
DOI:
10.1017/S0954422414000262
PubMed:
25790334