Jump to Main Content
- Falavigna, Claudia, et al. Show all 8 Authors
- Food research international 2015 v.67 pp. 136-144
- cured meats; digestibility; digestion; digestive juices; dipeptides; gastrointestinal system; ham; mass spectrometry; models; myofibrillar proteins; principal component analysis; proteins; spectrometers; tripeptides; ultra-performance liquid chromatography
- ... This study deals with the identification of the peptides released after in vitro simulated gastrointestinal digestion of dry-cured Parma hams, using a physiological digestion model in terms of number of steps and composition of digestive juices. The obtained peptide mixture was analysed by ultra-high performance liquid chromatography with single quadrupole mass spectrometer detector and liquid chr ...