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- Houston-Price, Carmel, et al. Show all 2 Author
- Appetite 2015 v.84 pp. 1-6
- children; foods; fruits; healthy diet; schools; sensory properties; taste; vegetables
- ... Activities that engage young children with the sensory properties of foods are popular with nursery schools, despite the lack of evidence for their efficacy in increasing children's consumption of healthy foods. This study provides the first empirical exploration of the effectiveness of a non-taste sensory activity program in a nursery school setting. Ninety-two children aged between 12 and 36 mon ...