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- Jian, Yating, et al. Show all 5 Authors
- Atmospheric environment 2015 v.120 pp. 191-199
- atmospheric chemistry; breathing; cooking; cooking fats and oils; cooling; heat; inhalation exposure; mathematical models; molecular weight; pollution; polycyclic aromatic hydrocarbons; smoke point
- ... Cooking processes highly contribute to indoor polycyclic aromatic hydrocarbon (PAH) pollution. High molecular weight and potentially carcinogenic PAHs are generally found attached to small particles, i.e., particulate phase PAHs (PPAHs). Due to the fact that indoor particle dynamics have been clear, describing the indoor dynamics of cooking-generated PPAHs within a specific time span is possible. ...