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- Karwe, M.V., et al. Show all 4 Authors
- Journal of food process engineering 2015 v.38 no.6 pp. 601-612
- antioxidants; cell membranes; cranberries; diffusivity; food industry; foods; high pressure treatment; mass transfer; permeability; quercetin
- ... High‐pressure processing (HPP) has been shown to enhance infusion of small‐size molecules into foods primarily because of cell membrane rupture. The enhanced infusion has been previously explained using increased effective diffusivity, which does not elucidate the actual mass transport mechanisms. This study evaluates and explains the role of transport processes and the influence of process parame ...