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- Kato, Hiroshi, et al. Show all 13 Authors
- Theoretical and applied genetics 2015 v.128 no.4 pp. 563-573
- Oryza sativa; alleles; amylopectin; amylose; cooking quality; cultivars; endosperm; epistasis; genetic background; genetic techniques and protocols; loci; messenger RNA; quantitative trait loci; rice; seeds
- ... KEY MESSAGE : This manuscript reports the fine mapping of a novel QTL, qAC2 controlling the low amylose in rice. The action mechanism of the qAC2 is also investigated by the analysis of genetic interactions to Wx ᵃ , Wx ᵇ , du1, du2 and du3. Amylose content of the rice (Oryza sativa L.) endosperm greatly affects starch properties and eating quality of cooked rice. Seeds of japonica rice cultivar K ...