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- Mishra, H. N., et al. Show all 4 Authors
- Journal of aquatic food product technology 2015 v.24 no.3 pp. 283-299
- Penaeus monodon; cold storage; color; drip loss; microorganisms; muscles; plate count; pressure treatment; scanning electron microscopy; shrimp; texture
- ... The effect of high pressure (HP) treatment (at 100, 270, and 435 MPa for 5 min at 25°C) on microbiological (total viable count and total psychrotrophic count), physical (color, texture, and drip loss), and microstructural characteristics of black tiger shrimp (Penaeus monodon) during storage at 2°C for 35 days was investigated. Pressure treatment increased drip loss, maintained low microorganisms ...