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- Morales‐Sillero, Ana, et al. Show all 2 Author
- Journal of the science of food and agriculture 2015 v.95 no.12 pp. 2445-2453
- antioxidants; cultivars; ethylene production; firmness; flavor; fruit quality; fruits; grapes; manual harvesting; mechanical harvesting; olives; oxidative stability; phenol; production costs; virgin olive oil
- ... BACKGROUND: Super‐intensive cultivation facilitates olive mechanized harvesting, allowing substantial savings in the production cost of virgin olive oil (VOO). However, the number of varieties adapted to this type of cultivation is small. This study explores the impact that harvesting with a grape straddle harvester of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ olives grown in super‐intensi ...