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- Morrone, Lucia, et al. Show all 7 Authors
- Scientia horticulturae 2015 v.192 pp. 132-140
- Castanea sativa; analysis of variance; antioxidant activity; antioxidants; bakery industry; cultivars; economic resources; essential amino acids; fatty acid composition; flour; foodways; free amino acids; gluten-free foods; harvesting; linoleic acid; linolenic acid; palmitic acid; prices; proteins; proximate composition; rural areas; starch; vitamins; Italy
- ... Chestnut (Castanea sativa Mill.) is an important fruit crop, representing a fundamental economic resource in rural areas. The consumption of chestnut fruit has increased in recent years, after decades of neglect due to high prices and loss of food traditions. Nevertheless, chestnut is a precious food, since it is a source of starch, essential fatty acids, essential amino acids, antioxidants and vi ...