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1. Microbial biodiversity of the liquid fraction of rumen content from lactating cows

Author:
Sandri, M.; Manfrin, C.; Pallavicini, A.; Stefanon, B.
Source:
Animal 2014 v.8 no.4 pp. 572-579
ISSN:
1751-732X
Subject:
Firmicutes; Saccharomyces cerevisiae; biodiversity; butyrates; dairy cows; freeze drying; high-throughput nucleotide sequencing; lactation; metagenomics; microbiome; milk production; potato protein; ribosomal RNA; rumen; yeasts
Abstract:
... Host and dietary interactions with the rumen microbiome can affect the efficacy of supplements, and their effect on the composition of the bacterial population is still unknown. A 16S rRNA metagenomic approach and Next-Generation Sequencing (NGS) technology were used to investigate the bacterial microbiome composition in the liquid fraction of the rumen content collected via stomach tubing. To inv ...
DOI:
10.1017/S1751731114000056
PubMed:
24524278